Out of Reach
Procedures
Meals
Safety
100

Oxivar and other disinfectants or cleaners.  

What are items to be locked up?  

100

Item you should wear when diapering and handling tooth brushes.  

What are gloves?  

100

All tables and food surfaces are cleaned using this.

What is Oxivar (or provided disinfectant)?

100

Children should never go to the hallway, classroom, restroom.  

What is alone?  

200

Scissors, knives and other sharp objects

What are items to keep out of reach of children?  

200

Items that are cleaned at the end of each week.

What are rest mats or cots?

200

Worksheet used to track student meals

What is the Daily Meal Report?  

200

Strategy used to ensure you have all children.

What is counting?  

300

Item used to limit children access to outlets sockets.

What are outlet covers?  

300

Piece of paper completed everyday and sent to the Early Childhood office monthly. 

What is the Daily Health and Safety Checklist?  

300
1. Soapy Water

2. Water

3. District recommend cleaner

4. Wait 2 minutes

5. Water


What are steps for table washing?  

300

Liquid that use should be monitored by an adult.  

What is handsanitizer?