Function Junction
Nutrition throughout life
Dietary diseases
Name 3
Which vitamin or mineral?
100

Describe what the "function" of a nutrient means

It is the JOB of the nutrient

100

Which group of people need less energy as they become less active?

Elderly Adults

100

Too much sugar causes what?

Tooth decay

100

Macronutrients

Protein

Fat

Carbohydrates

100

This mineral is found in dairy products

Calcium

200

What is the function of carbohydrate?

It's our main source of energy.

200

This group needs a diet high in Folic Acid

Pregnant/breastfeeding women

200

Too much fat in the diet can lead to clogged arteries. What disease does this cause?

Coronary Heart Disease

200

Sources of animal protein

chicken, beef, eggs, steak, venison, pork

200

This vitamin help you to see in dim light

A

300

What is the function of fat?

To provide the body with warmth.

300
What is it called when babies start eating solid foods?

Weaning

300

Too much salt causes what?

High Blood Pressure

300

Sources of vegetable protein

chick peas, lentils, beans, tofu

300

This mineral helps to strengthen your red blood cells

iron

400

What is the function of protein?

Growth and repair of the body's tissues.

400
Name the age group and gender of people who need more iron to prevent anaemia

Teenaged girls

400

This disease is caused by a lack of iron

Anaemia

400

Sources of saturated fat

cream, butter, cheese, red meat, bacon

400

This vitamin heals cuts and wounds

C

500

What is the function of fibre?

To help with digestion and to prevent constipation

500

Why do teenage boys need more protein?

To support their rapidly growing muscles and cells.

500

Which condition (caused by poor diet) is linked to heart disease, cancers, strokes and type 2 diabetes.

Obesity

500

Sources of unsaturated fat

olive oil, avocados, oily fish, nuts and seeds

500
Name 2 sources of vitamin D.


What is its function?

Sunlight, egg yolks.


To strengthen bones and teeth