General
Assessment/
Diagnosis
Treatment
Nursing Interventions
Collaborative Care
10

Define 'eating disorder'

A range of complex illnesses related to abnormal eating behaviours that impact biopsychosocial health and functioning.

10

Who can diagnose EDs and name 1 screening tool that can be used to assess EDs

- Psychologist, Psychiatrist, GP, Paediatrician

- Diagnostic and Statistical Manual (DSM-5) 

- Eating Disorder Examination-Questionnaire (EDE-Q)

-  Eating Disorder Examination (EDE)

- Eating Disorder Diagnostic Scale (EDDS)

10

Name 2 psychotherapeutic treatment options for children/adolescents with ED. 

- Family Based Therapy

- Cognitive Behavioural Therapy 

10

Describe the role of nurses in caring for children/adolescents with an ED. 

- Provide physical and emotional support 

- assess clinical findings

- monitor weight, adherence to dietary plans and ensure adequate food intake 

- identify eating patterns and body image concerns 

10

List healthcare professions who may work with children/adolescents with an ED

- Paediatrician 

- GP

- Dietician 

- Therapist, Psychologist, Psychiatrist 

20

What are the common types of eating disorders?

Anorexia nervosa, Bulimia Nervosa 

20

During a physical examination of the patient, what are some signs/symptoms of EDs to look out for? 

Physical appearance - nausea, fatigue, hair loss, reflux, constipation

Vital signs - hypotension/hypertension, bradycardia/tachycardia   

Lab/blood tests - BMI, anemia, electrolyte imbalances

20

What pharmacological treatment can be used during the treatment of Anorexia Nervosa and Bulimia Nervosa? 

Selective Serotonin Reuptake Inhibitors (SSRIs): 

E.g. Fluoxetine - can help treat co-morbid conditions such as anxiety, depression, OCD

20

Give examples of phrases that nurses should avoid saying to ED patients. 

"She/he is anorexic or bulimic" 

"You have to eat more"

"You ate a lot of food"

"You lost/gained a lot of weight" 

20

What is the role of a dietician in treating patients with an ED? 

- Reviewing and prescribing personalised meal plans

- Assessing previous and current dietary habits

- Providing guidance on nutritional requirements

50

Describe 3 risk factors contributing to eating disorders

- More common in females than males.

- Family history

- Social media influences = increased interest in appearance and body image.

- Premorbid mental health conditions 

- Poor treatment response 

50

Describe why a mental health assessment is important for assessing EDs

- Reveals psychological/emotional factors that may be contributing to the ED e.g. stressors, self-critical thoughts, body image distortion, self harm, suicidal thoughts and low self-esteem or confidence levels. 

- Help identify underlying comorbidities e.g. depression, anxiety

50

Explain how Cognitive Behavioural Therapy can be used to treat ED. 

- Allows recognition of exacerbating behaviours,  patterns of thinking and helps build healthy habits

AN - improves emotional regulation, reduces subjective feelings of incompetence, produces significant weight gain alongside nutritional treatment plans

BN - decreases binge/purge behaviours, positive impact on emotional regulation and self-esteem, reduction of depressive symptoms

50

List 3 therapeutic communication techniques nurses can apply in creating a safe and non-judgemental environment

- avoid stigma / negative stereotyping

- avoid comments on appearance 

- avoid statements 

- trauma informed care e.g. empathy

- use non-triggering words

- use shared language 

50

How can nurses work within a interdisciplinary team to enhance patient health outcomes? 

- Build therapeutic relationship with patient to facilitate trust and communication 

- Coordinate and communicate the patient’s needs and concerns with the multidisciplinary team to address health concerns and create person-centred care plans.

- Ensure patient adheres to treatment