Health
Safety
Nutrition
Syllabus
Assignments
100

´Nutrition

´Health

´Safety


what are the building blocks of wellness

100

´Increased Emphasis on Managing Security

´Evolvement of Regulatory Guidelines

´Greater Attention on Emergency Management

What are the issues in Child Safety

100

´Obesity Epidemic Factors

´Resources to Promote Children’s Health

what are trends that affect nutrition services

100

Number of days to complete work

90

100

I can use this website to help plan my menu

200

´Family Challenges

´Disparities in Health Care

´Children’s Mental Health

´Inclusion of Children with Significant Health Concerns

What are the current issues impacting children's heatlh

200

´Foodborne Illness

´Foodborne Illness Hazards

´Biological Hazards

´Chemical Hazards

´Physical Hazard

´Food Allergens

´Intolerances Hazards

What are the aspects of food safety

200

´Provide the Best Possible Nourishment

´Protect Against Disease

´Provide the Right Combination of Energy or Calories

´Balance Growth and Physical Activity

What is promoting good nutrition 

200

Directly copying and pasting someone else's work is...

Plagairism 

200

How many components are there to pass the course?

4

300

´Physical

´Cognitive

´Language

´Social-Emotional

What are the 4 developmental domains

300

´Have a 3-Day Supply of Food and Water

´Include Foods Appropriate for Age Group of Children Served

´Include Canned Goods, Crackers, Cereal, and Staples

´Provide Food Defense

What are the components of an emergency plan and food defense

300

´Disappearing Family Meals

´Using Convenience Foods

´Eating Away From Home

´Struggling with Food Affordability

What are the challenges to nutrition

300

I need to submit a copy of this, it is worth 50 points

What is my CPR/First aid card

300

Is there a comprehensive exam?

No

400

´Phase 1:

´Understanding Child Nutrition and Food Program Requirements

´Phase 2:

´Write Menus Using Step-by-Step Approach

´Phase 3:

´Adapt Menu to Support Special Dietary Needs or Food Preferences

What is Menu Planning

400

´Supervising by Sight and Sound

´Assigning Children to Specific Teachers

´Coordinating Supervision with Team Teachers

´Reassuring Children that they are Safe

´Keeping Focused and Remaining Alert

What is understanding approriate supervision

400

´Undernutrition

´Inadequate consumption of calories, protein, or other nutrients

´Overnutrition

´Excessive consumption of nutrients required for normal growth, development, and metabolism

What is Malnutrition 

400

I need____ hours for my practicum

45

400
Should I include high allergy foods in my menu

no

500

´Changes in Behavior or Appearances

´Skin Rashes, Itchy Skin or Scalp

´Temperature

´Complaints of Pain or not Feeling Well or Other Signs

´Reports of Illness or Injury

What are the daily health check

500

´Ability to Cope with Negative Experiences

What is Resilience 

500

´The Study of how Foods Provide Nourishment to Support the Growth, Maintenance, and Repair of the Human Body.

What is the science of nutrition

500

do ALL of the boxes on the practicum paperwork need to be completed?

Yes

500

for my contamination control activity, do I need to one choose one of the activities from the list?

True