Organisms that make their own food using light energy are called ______
producers
The relationship where one organism (the predator) kills and eats another organism (the prey) is called ______.
What is predation
Which Florida ecosystem is characterized by sand and low-lying plants resistant to salt spray and is an important nesting area for birds?
what are dunes
Name the largest wetland in Florida mentioned in the content and one service it provides to the environment
The Everglades; it removes waste and pollutants from the water (also provides habitat)
The four types of consumers
herbivores- eat plants only
carnivores- eat animals only
omnivores- eat both plants and animals
scavengers- eat things found already dead
Explain how an introduced species can become a limiting factor for native species and provide one example or plausible scenario
Introduced species may outcompete natives for food/space or prey on them; example: an invasive fish reduces native fish numbers by eating their young or competing for food
name two limiting factors for coral reefs
temperature (too warm/cold causes stress/bleaching)
pollution (reduces water clarity and harms coral)
a large region characterized by a specific climate, plants, and animals.
biome
Name and briefly describe the three types of symbiosis.
Mutualism (both benefit),
Commensalism (one benefits, other unaffected),
Parasitism (one benefits, other harmed)
Describe the difference between a salt marsh and a mangrove swamp and name one limiting factor for each.
Salt marsh: grasses tolerant of salt, limiting factors include water levels and salt levels.
Mangrove swamp: dominated by mangrove trees with aerial roots used as nurseries; limiting factors include pollution and temperature/salt levels.
This term names the group of organisms of the same species that live in a specific area.
What is population
how do producers make their own food?
using light energy and carbon dioxide through a process called photosynthesis
Describe how competition affects populations and give one example
Competition reduces available resources (food/space)