Vocabulary
Food Webs
Energy Transfer
Biodiversity
Nutrient Cycles
100

An environment that provides the things an organism needs to live, grow, and reproduce.

habitat

100

These organisms produce energy through the process of photosynthesis.

Plants or Producers

100

An organism that eats only plants.

Herbivore

100

What is the variety of different organisms living in a certain area?

Biodiversity

100

Where is the largest reservoir of carbon?

Oceans

200

The community of organisms that live in a particular area, along with their nonliving surroundings. This includes abiotic and biotic factors.

Ecosystem?

200

These organisms are herbivores, therefore they are called ______________ consumers.

Primary

200

The word that describes ALL the living organisms found at each trophic level.

Biotic

200

This happens when the birth rate is higher than the death rate.

Population increases

200

This is how carbon dioxide leaves the atmosphere and enters the food chain.

Photosynthesis

300

Water, climate, temperature, and rocks are this part of the environment.

Abiotic?

300

An organism that is killed and eaten by another organism.

Prey

300

If a shark, a tertiary consumer, requires 3500 calories per day, the number of calories that the phytoplankton, a producer, must be is this.  

3,500,000

300

If secondary consumers decline, what might happen to the producers?

Decrease

300

Name one way humans return carbon to the atmosphere.

Burn fossil fuels and breathing

400

An organism that breaks down wastes and dead organisms and recycles the nutrients back into nature.  

Decomposer

400

This is a way to show how energy in a food web is allocated. Usually there is a large base and a pointed top.

Energy pyramid

400

This is the reason why there are seldom more than five trophic levels in a food chain. 

Energy runs out

400

This is largest population of any one species that an environment can support.

Carrying capacity

400

How is carbon found in the atmosphere?

Carbon dioxide

500

Usually written on one line, this is a series of events in which one organism eats another and obtains energy.

Food chain

500

What is the percentage of energy LOST as it moves from producer to primary consumer to secondary consumer?

90%

500

This is the percentage of energy that is transferred to the next trophic level.

10%

500

Identify an abiotic limiting factor

Answers will vary

500

What form of carbon do humans consume?

Glucose