Ecosystems & The 5 Main Biomes
This biome is very dry, with hot days and cold nights.
What is the desert biome.
3 examples of producers.
Trees, flowers, grass, fruits, vegetables, etc.
3 examples of consumers
Humans, animals, etc.
3 examples of decomposers.
Fungi, mushroom, bacteria, mold, etc.
The definition of a food chain/food web.
The pattern in which living organisms uses other living organisms for food.
The coldest biome.
What is the tundra?
The name of the food that producers create.
What is glucose (sugar).
The three types of consumers.
What are carnivores, herbivores, and omnivores.
Fungus/mushroom, bacteria, earthworms, mold, etc...
What are examples of decomposers.
The group of living organisms that eat producers and consumers.
What are consumers.
This biome has both fresh water and salt water ecosystems.
What is the aquatic biome.
The process of producers creating food.
What is photosynthesis
This consumer eats only meat.
What is a carnivore?
The definition of a decomposer.
A living organism that gets food from waste or dead organisms.
The group of living organisms that eat dead consumers.
What are decomposers.
A community of living (biotic) and nonliving (abiotic) things.
What is an ecosystem.
Producers need these 4 nonliving matters to produce food.
What are sunlight, water, carbon dioxide, and nutrients often found in soil.
This consumer eats both meat and plants.
What is an omnivore.
The important job of decomposers.
What is to break down (decompose) waste or dead organisms in order to bring nutrients back into the soil.
The group of living organisms that get the most energy from the sun.
What are producers.
The two main kinds of forest biomes.
What is rainforest and temperate deciduous forest.
The definition of a producer.
What is a living organism that produces their own food.
The definition of a consumer.
A living organism that eats other living organism for food.
The reason why decomposers are important.
The reason why there needs to be a healthy food chain/food web.
What is the importance for organisms to have different foods so that there is a healthy amount for everyone.