Ecosysem Basics
Food chain
Biodiversity
extra
100

what are living organisms in an ecosystem called? 

Biocenosis 

100

What are the three trophic levels (categories) in a good chain? 

Producer, Consumer, Decomposer 

100

What is biodiversity?

The variety of living organisms on earth and within ecosystems 

100

What is a carnivore? 

A consumer that only eats meat

200

What is the non-living part of an ecosystem called? 

Biotope

200

What is an herbivore? 

A consumer that only eats plants. 

200

What is an example of an ecosystem high in biodiversity? 

The rainforest for example 

200

What are four examples of terrestrial ecosystems? 

Rainforest, grasslands, tundra, dessert

300

What are living organisms that create their own energy through photosynthesis called? 

Producers

300

Where does energy come from in the food chain? Which direction does it flow? 

Sun to producers to consumers to decomposers

300

What is one threat to biodiversity?

Climate change, hunting, deforestation

300

What are four examples of the biotope? 

Humidity, temperature, soil, water

400

What makes an ecosystem stronger? 

Biodiversity
400

What kind of consumer are humans? 

Omnivore 

400

What is an example of genetic diversity? 

Different breeds of dogs, different hair color/texture

400

What are the aspects that make up an ecosystem? 

The biotope, the biocenosis, and the interaction between them

500

What are the different kinds of ecosystems? 

Terrestrial and aquatic 
500

What are four examples of decomposes? 

Worms, fungi, insects, bacteria 

500

What are the two kinds of variety in biodiversity?  

Variety between species and genetic diversity

500

What is one way biodiversity benefits ecosystems?  

More organisms to fulfill essential roles, decreases susceptibility to disease, increases adaptability and survival capability in cases of natural disasters or climate change