Energy Flow in an Ecosystem
Consumers and Decomposers
Abiotic and Biotic Factors
Population Growth
Vocabulary
100

What is the source of all energy in an ecosystem?

The sun

100

Name three examples of primary consumers.

birds, squirrels, deer, cows, horses, ladybug, rabbit

100

Define the terms "biotic" and "abiotic" factors.

biotic=living things 

Abiotic=non-living things

100

What is the definition of a population?

All the organisms of the same group or species that live in a specific area.

100

the conversion of one form of energy into another, or the movement of energy from one place to another

transfer

200

Which organisms are producers, and why are they important?

Plants, they are important because they introduce the flow of energy through the food chain

200

Define what a producer is in a food chain.

An organism that creates its own food, using sunlight, water, and carbon dioxide

200

List three abiotic factors in an ecosystem

soil, water, air, temperature, elevation

200

Explain how changes in the environment might affect a population's carrying capacity.

This disrupts the balance of the ecosystem leaving fewer resources for organisms to survive

200

an organism that makes its own food; also known as autotrophs

Producers

300

Which organisms are most responsible for recycling nutrients?

Decomposers

300

List the different levels of consumers in a food chain

Primary, secondary, tertiary, and decomposer

300

How do abiotic and biotic factors depend on each other?

Abiotic factors and biotic factors depend on each other to maintain a healthy balance in the ecosystem.

300

What does carrying capacity mean?

The maximum amount of organisms that an Ecosystem can comfortably support.

300

a large region with a certain climate and certain types of living things

Biome
400

How is energy transferred from the algae to the crustacean (crabs, lobster, shrimps) in this example?

The crustacean consumes the algae giving it energy, and a secondary consumer eats the crustacean.

400

Compare and contrast herbivores and carnivores

Herbivores only consume producers, Carnivores only eat other animals 

400

What would happen if an abiotic factor changes or disappears?

Some organisms will survive while other may migrate or go extinct.
400

How do limiting resources impact population growth?

Limiting factors keep organisms from reaching their full growth potential stunting growth in the population.

400

made up of the interaction of all living organisms (like animals, plants, and bugs) in an area with all of the non-living organisms (like water, dirt, rocks, and the sun)

Ecosystem

500

What would happen if one of the producers disappeared? How would it affect consumers and decomposers?

The organism that relies on that producer would decline, leaving decomposers with less biotic material to recycle.

500

Describe how decomposers contribute to the ecosystem

They recycle nutrients back into the soil through a process called nutrient cyling
500

What are the long-term consequences of ecosystem destruction?

Humans lose food sources, animals lose habitats, clean water and air would decline.

500

Predict potential consequences of continued rapid human population growth on global resources?

Humans will continue to destroy Ecosystems as the population increases, leaving fewer resources for all living things.

500

anything that constrains a population's size and slows or stops it from growing

limiting factors