Receive Inventory
Name a type of receiving that can be done when an order does NOT exist in the program.
What is any of the following:
Receive from a transfer?
Receive from a price contract?
Ad Hoc receiving?
This report will show you the usage history of an item.
What is the Inventory History report?
This is where a manager would go to enter future meal counts on the menu template for ordering purposes?
What is Meal Planning?
Typically, if a recipe needs to be changed/substituted, from the production screen, this button would be chosen to add or remove a recipe.
What is the Meal Planning Button?
This must be open to receive or issue inventory.
What is a day?
This type of receiving is done when an order has been placed through the Edison program to an outside vendor.
What is receive - order that has been delivered by a vendor?
This report will show you the differences between what was ordered and what was received.
What is the Order/Receiving discrepancies report?
In meal planning, this type of recipe generates the total meals planned counts in the Menu Line (if the setting is set in the site template).
What is an entrée recipe?
An item is highlighted in this color during production when there is not enough inventory on hand.
What is red?
On the ordering screen (when using automatic ordering) this button could possibly be blinking if there are items not being ordered.
What is the View Worksheet button?
Once on the receiving screen, this button is used during an ad hoc receiving to add an item.
What is add item - ad hoc?
This report is used daily for staff to write the number of prepared, served, leftover and quantity pulled for individual items in recipes.
What is Production Worksheet?
When meal planning is opened, it defaults to which meal?
What is Lunch?
When the prepared count is changed in production, this button needs to be chosen to change the amount of ingredients used.
What is Recalculate quantities?
When completing an order, this button must be chosen for the central office to see the completed order.
What is the Save Changes & Complete button?
This is the name of the report created when a receiving is saved?
What is a Receiving Detail Report?
This report is created as recipes are produced each day. It is the final report for the day showing all information needed by state agencies.
What is the Production Report?
This is the button used on Meal Planning to copy planned counts for a specified period.
What is the Automatic Planning button?
When a number is in the remaining column on the production screen, what has to be created before saving the production record?
What is a leftover?
Each tab, when opened, has an _________ tab with different functions available.
What is the Action Tab?
This button is used during receiving to make changes to multiple items at one time such as, lot numbers, delivery fees, etc.
What is the Bulk Changes button?
This report is typically generated to show the inventory counts as of today’s date.
What is Inventory on Hand report?
This "path" is used to display a list of recipes on each day within the Meal Planning template.
What is View>Show Recipe Detail?
From the production screen, which button is used to record the number of reimbursable meals served?
What is Meal Counts?
Name one type of issuing located under the Issue Inventory button.
What is any of the following:
Transferring to another site?
Adjustment (spoilage, stolen, broken)?
Return to a vendor?
Consumed?