Show:
Unit 1
Unit 2
Eating Habits
Cooking/Labs
Nutrition
100
A Relationship that is satisfying and contributes to your well-being.
What is a Positive Relationship?
100
A color scheme consisting of red, blue and yellow
What are primary colors?
100
A food that has not been treated for pesticides
What are organic foods?
100
The fork goes on this side of the plate
What is the left?
100
Created by the USDA to guide our health and eating habits
What is MyPlate?
200
The amount of money a job is required to pay you per hour.
What is minimum wage?
200
Color scheme consisting of green, orange and purple
What are secondary colors?
200
A diet that consists of no meat products including fish
What is vegetarian?
200
The cup goes on this side of the plate.
What is the right?
200
Examples include tomatoes and lettuce
What are vegetables?
300
Relationships with people who are nearby such as neighbors, employers, and peers.
What are proximity relationships?
300
A housing option that promotes harmony between human habitation and nature.
What is natural housing?
300
Disease caused by lack of calcium in bones
What is osteoporosis?
300
To cook uncovered on the stove top in a small amount of oil.
What is sauté (panfry)?
300
Examples include beans, tofu and eggs
What is Protein
400
People or organizations who work on behalf of consumers.
What are consumer advocates?
400
A housing option that is capable of being transported or conveyed.
What is portable housing?
400
Disease caused by lack of Vitamin D in the bones
What is Rickets?
400
Combine fat and sugar until soft looking.
What is to cream?
400
Killing bacteria on dairy products by heating it up
What is pasteurize?
500
A contractual agreement with a bank that allows consumers to save and spend money.
What is a checking account?
500
Created a triangle shaped hierarchy of needs.
Who is Maslow?
500
A diet that consists of no meat products including dairy.
What is vegan
500
Cook liquid to the point of having bubbles break the surface of the water.
What is boil?
500
the five sections of MyPlate
What is fruit, vegetables, grains, protein, dairy