Safety
True or False: You can use a wet towel to take pans from the oven.
False
What type of ingredient should be measured at eye level?
Liquids
What does Tbsp stand for?
Tablespoon
Whole grain is a good source of what nutrient?
Carbohydrates
Fish, meat, and poultry are examples of foods that are high in ________.
Protein
To prevent spreading germs in the kitchen, you must do what before cooking?
Wash your hands
______ all dry ingredients when measuring
Level
True or False: Baking powder, yeast, and baking soda are used in bread products to cause air bubbles to form and dough to rise
True
What nutrient is needed to build, maintain, and repair your body tissues and muscles?
Protein
Brown sugar should be ______ when measured.
Packed
True or False: You can run in the kitchen if there is an emergency.
False
How many cups is a stick of butter?
1/2 cup
What does oz stand for?
Ounces
Name the 5 food groups.
Vegetables, Fruit, Grains, Protein, Dairy
True
Which direction should pan handles be placed when cooking?
Safety Zone or Inward
How many ounces are in 1 cup?
8
What does yield mean in a recipe?
How much or how many the recipe makes
Avocado, Butter, and Olive Oil are sources of what nutrient?
Fat
What 4 things can you use to put out a grease fire?
Fire extinguisher, baking soda, flour, lid
What measuring tool can be used to measure small amounts of liquids and solids?
Name 3 parts (or sections) of a recipe.
Instructions/Directions, Ingredients, Yield, Cook Time, Prep Time
A measure of food energy is called?
Calorie(s)
What is found on the right side of the plate?
Glass or Cup, Spoon, Knife