DT
4 are in use at all times
What is a headset
When RB is ordered, do this first
What is start the slicer
Use 1 scoop method when filling
What is fry carton
Greet all guests within how many seconds?
What is 5 seconds
These orders should be communicated as soon as they are placed
What is large or special orders
Never close an order with this
What is "anything else?"
Keep near toaster
What is bread
Fry Freezer fully stocked for entire
What is peak period
Keep a roll close and ready to go
What is register tape
Stays in these areas ready to serve the guest
What is DT/Frontline
Prepare what while taking orders
What is drinks
Always keep 1 person, in position and
What is gloved up
Helps maintain oil temperature to not slow down cook time
What is smart cooking
1st trip present drink with straw. 2nd trip you should
What is present change and order
What is fold up
Be fast to take orders and never
What is put a guest on hold
This practice allows multiple products to be heated faster
What is separate portions in multiple microwaves
Communicate these into and out of peak
What is par levels
Gather and ready to place on top of order
What is napkins and condiments
What is kids meal bags & toys
All items should be within
What is arms reach
Backline coolers should be set up to maximize
What is reaching and steps
Prioritized before packaging product, making sandwiches or filing orders
What is dropping product
Place me to the left and sort me later
What is loose change
Uses a sense of urgency and communication to set
What is flow of the shift