Policy and Procedures
ESBA
Teen Cuisine
CHFFF
100

The 4 A's are applied in all lessons. Name them in order.

Anchor, Add, Apply, Away

100

What is the recommended size for groups?

No more than 20.
100

What are the targeted grade levels for Teen Cuisine?

6th-12th grades

100

CHFFF is aimed at what age range?

8-12 years old

200

EFNEP curriculums are designed around two nationally recognized research-based and evidence-based tools.

Dietary Guidelines for Americans

MyPlate

200

How do you calculate the unit price?

Total cost รท total size = unit price

200

What is the suggested group size for programming?

No more than 30.

200

How many cups of fruits and vegetables should a child eat each day?

1.5 cups of fruits

2.5 cups of vegetables

300

Nutrition Educators are qualified to provide medical nutrition therapy (MNT) or information specific to special dietary needs or diets.

FALSE

Do not prescribe diets or give MNT advice. Inform agency partners and/or individuals about Clemson University's role as a provider of nutrition education rather than medical nutrition therapy or information about specific diets. It is best to refer an individual to his/her primary healthcare provider.

300

What is it called when the bone mass decreases or when the quality of the bone changes?

Osteoporosis

300

How much time every day should teens be active to maintain their health?

60 minutes

300

The Dietary Guidelines recommends that less than 10% of daily calories be from added sugar. How many teaspoons is that equivalent to?

12 teaspoons

400

When purchasing ingredients for program recipes, it is okay to purchase enough ingredients to double or triple the recipe for one group so there are larger portions.

FALSE

EFNEP funds cannot be used to prepare whole meals but should provide for a small taste-sized portion (1/4 of a regular serving or less)

400

When setting goals/making changes, use SMART goals/guidelines. What does SMART stand for?

Specific, Measurable, Attainable, Realistic, and Timely

400

Describe the 5/20 rule.

5% or less of a nutrient is a low source.

20% of a nutrient is a very high source.

400

Refined grains go through a milling process, where most of the ____ and ____ are removed.

bran and germ

500

What is the alloted budget for NE teaching supplies and the alloted budget for general office expenses?

NE teaching supplies: $1600

General office supplies: $1200

500

Who is not eligible EFNEP adult audiences:

Limited financial resource parents

Caregivers

Seniors with no children in the household

Pregnant Women/Teens

Seniors with no children in the household

500

Teen Cuisine suggests, "Eat breakfast like a ____, lunch like a _____, and supper like a ______."

king, prince, pauper

500

CHFFF uses positive youth development; there are four identified areas in positive youth development. Name the first one.

Belonging