sheet out dough 1/4 inch thick x 16
brush surface with water, thicker coating on edges
Dust cinnamon mixture over dough leaving an inch without water
Roll up and pinch edges tight.
Cut dough about an inch wide
Place on parchment
Flatten slightly
Coat with egg wash
Let rise 1 to 1.5 hours
coat with egg wash and bake
What is the shaping process for cinnamon rolls?
100
brioche sucree (sweet brioche) and brioche tete
What are the types of brioche?
100
Jewish braided bread used for Sabbath and religious celebrations
What is Challah?
100
73
What is desired dough temp?
100
bread referred to by Marie Antoinette when she said 'Let them eat cake.'
What is brioche?
200
72 degrees
What is the desired dough temp for cinnamon rolls?
200
to pound
What does 'broyer' mean?
200
strands symbolize 12 tribes and love
What is the significance of the braided strands?
200
rectangle
What is preshape for Challah?
200
bread originating in Normandy
What is brioche?
300
45=1 hour
What is first ferment for cinnamon rolls?
300
brioche dough with less butter
What is brioche using a preferment?
300
6 over 1, 2 over 6, 1 over 3, 5 over 1, 6 over 4, repeat process starting with 2 over 6
What is technique for braiding a six strand challah?
300
45-1 hour
What is first ferment time for Challah?
300
deep, round tin pan
What is brioche baked in?
400
20-30 minutes
What is resting time for cinnamon rolls?
400
100% flour, 65% water, 2% salt, .60 yeast
What is the percentage for brioche preferment?
400
portion of dough set aside for the high priests in the Temple; separate a piece and burn in rememberance of offerings at temple
What does Challah refer to?
400
25-30
What is resting time for Challah?
500
1 hour to 1.5 hours at 78
What is final proof time for cinnamon rolls?
500
chilled
How must prefermented brioche dough be kept to be handled?
500
seseamend poppy seeds
What ingredients on Challah signify 'manna from heaven'?
500
1 15 min
What is final proof time for Challah? 380 25 mins
500
percentage of flour to butter in brioche dough without preferment