Testing Eggs for Freshness
Methods of Storage
Changes During Storage
Methods Used to Seal the Pores of Eggs
Methods of Cooking
100

What is the simple test involving water to check an egg's freshness?

A Float Test

100

What is the ideal temperature for short-term storage of eggs in the refrigerator?

 Below 45°F (7°C)

100

What happens to the proteins in an egg as it ages? 

The protein breaks down

100

What common kitchen ingredient can be brushed onto eggs to seal their pores?

Oil (Specifically Mineral Oil)

100

Define the term poaching.

Poaching is a cooking method that involves gently simmering food in a liquid, such as water, stock, or milk, at a temperature below boiling (around 160°F to 180°F or 71°C to 82°C). It is often used for delicate foods like eggs, fish, poultry, and fruit to preserve their texture, moisture, and flavor.

200

During the float test, what does it mean if the egg sinks to the bottom and lies flat?

The egg is fresh

200

What should eggs be coated with for long-term storage to prevent air and bacteria penetration

Mineral oil

200

What physical change occurs in the egg white as the egg ages?

The egg white gets thinner

200

What is the significance of sealing egg pores with oil?  

To protect the egg against bacterial invasion

300

What does it indicate if an egg stands upright or floats in water?

An old or stale egg

300

In addition to coating with mineral oil, where should eggs be stored for long-term preservation?

In a cool, dark place 

300

How does the yolk change in appearance as an egg gets older?

It becomes flatter and more prone to breaking

300

Besides oil, what other method can be used to seal the pores of eggs for preservation?  

Using an egg varnish/ Burying in a dry substance such as sand or sawdust/ Pickling/ Immersing in waterglass

300

List THREE ways in which eggs can be cooked.

Frying, poaching, scrambled, boiled, baked, steamed, omelette, coddled, pickled, deviled

400

What physical change in an egg causes it to float as it ages?

The increase in the size of the air cell inside the egg

400

Why is it important to store eggs at a consistent temperature?

To prevent the growth of bacteria and maintain egg quality

400

What gas accumulates inside an egg over time, causing it to float during the float test?

Air

400

How does sealing the pores of an egg with oil affect its shelf life?

Extends the shelf life by preventing air and bacteria from entering

500

Besides the float test, what is another method to check the freshness of an egg by examining its contents?

Candling or Cracking the egg open to check the appearance and smell 

500

What is the recommended time frame for consuming eggs stored in the refrigerator for short-term use?

14 days

500

What chemical process affects both the proteins and lipids in an egg during storage?

Degradation or Decomposition or Breakdown

500

Why is sealing the pores of an egg important for long-term storage?

To maintain the egg's freshness and prevent spoilage