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Over Easy
Hard Boiled
Omelet
Storage
Selection
100

What will you do to prevent the egg from spreading? 

Lift the handle of the pan

100
What temperature should the water be when you place your eggs into it
Cold
100

How many eggs will we be using for our omelet? 

2

100

Eggs should be stored at what temparetaure

41 or lower

100

What size eggs are used in most recipes 

Large
200

When will you season the egg? Before during or after? 

During

200

When will you turn off the heat of the stove? 

When it starts to boil

200

What utensil will you use to move the egg around the pan? 

Rubber Scraper

200
When serving to a high risk population- you should serve this type of egg that has gone through additional processing to kill bacteria 

Pasteurized 

200
What determines the cost of eggs

Size and Grade

300

When is it time to flip your egg? 

When the egg whites are set

300

How long should you let your egg simmer

8-10 minutes

300

What utensil will you use to beat the eggs

Fork

300
What are some of the colors of egg options that you could purchase? 

Answers may vary

300

What grade of eggs are going to be preferred for over easy eggs

AA

400

How many seconds will you let the egg cook once it is flipped? 

10-15 seconds

400

What is the term that describes running the egg immediately under cold water to stop the cooking

Shocking

400

What type of pan will you use to cook the eggs? 

10 inch skillet
400

What are some new upcoming egg trends that you researched yesterday? 

Answers may vary 

400

If you were using frozen egg product. Which grade of egg would you most likely be using? 

B

500

The yolk should not be runny in an over easy egg- true or false

False- it will be runny

500

To cook food below boiling point is what cooking term? 

To Simmer

500

What did they refer to the folding of the omelet to be like? 

A tri fold wallet

500
When you pool eggs together, when they must be used? 

Immediately- same day. 

500

The size of egg is determined based on weight per

Dozen