Egg Techniques/Styles
This popular breakfast is made by beating egg yolks and whites together and then cooking the eggs on a skillet or pan.
What is scrambled eggs.
This is the inedible part of an egg that permits moisture to pass through.
What is egg shell.
This egg contains the least amount of fats.
What is quail.
The strands of albumen that anchor the yolk.
What is chalaza/chalazae.
A person that is a hard egg to crack.
What is a person or thing that is difficult to understand.
These eggs are slow cooked in a frying pan until the egg white is set, but the yolk remains slightly runny.
What is sunny side up.
This part contains protein, fat, vitamins, minerals and cholesterol.
What is egg yolk.
The adult chicken is referred to as.
What is hen or rooster.
Eggs stick the pan.
What is a fat (oil, butter, cooking spray)
Go fry an egg.
What is to tell someone to leave you alone.
What is deviled eggs.
This pocket forms at the end of an egg as it cools after being laid.
What is air cell.
This animal lays the worlds largest eggs.
What is an ostrich.
This part of the egg holds more vitamins and minerals.
What is egg yolk.
Egg on your face.
What is to look foolish.
A sweet egg dish made with milk, vanilla, sugar, and nutmeg.
What is egg custard.
Made up of protein and has binding properties that hold substances together.
What is albumen (egg white)
When a hen lays eggs without mating with a rooster.
What is unfertilized eggs.
This is the default size of an egg for most recipes.
What is a large egg.
Good egg.
What is a honest/reliable person.
These eggs are cooked outside the shell in simmering water, The egg white will wrap around the yolk as it cooks.
What is poached.
Helps keep the egg yolk in the center of the egg.
What is chalaza.
The amount of calories in one egg.
What is 80.
Testing freshness of an egg after 3 months.
What is float.
To have a nest egg.