Nutrition
Cooking Techniques
Characteristics Eggs
Safety
Culinary Uses
100

What is the primary nutrient found in eggs?

Protein

100

How would you cook an egg sunny-side up?

It is fried on one side and never flipped. The yolk is completely runny.

100

What are the most common types of eggs consumed?

Chicken

100

What is the safest way to store eggs?

In the refrigerator, ideally in their original carton.

100

What is an omelet?

A dish made from beaten eggs cooked in a skillet, often filled with various ingredients.

200

What vitamin is particularly abundant in egg yolks? 

Vitamin D

200

 How long should you boil an egg for a soft yolk?

About 6-7 minutes

200

What is the difference between organic and conventional eggs?

Organic eggs come from hens fed organic feed and raised without antibiotics or hormones; conventional eggs may not.



200

How can you tell if an egg is fresh?

By performing the float test; fresh eggs sink, while older eggs float.

200

How can eggs be used as a binding agent in recipes?

Eggs help hold ingredients together in dishes like meatloaf or cookies.

300

How many grams of protein are in a large egg?

6 grams

300

How do you cook a fried egg?

It is cracked into the pan and oil is spooned onto the whites to cook. It is not flipped.

300

Why are egg shells different colors?

Because of the breed of the chicken. 

300

What temperature should eggs be cooked to in order to be safe to eat?

At least 160°F

300

What is the significance of eggs in baking?

Eggs provide structure, moisture, and leavening in baked goods.

400

Eggs contain a lot of ________________, which some people say is bad for you but we learned that it is not bad for you. 

Cholesterol 

400

How do you baste an egg?

It is cracked into a pan and water is added to the pan and then the pan is covered with a lid! Steam will finish cooking the egg.

400

Why are egg yolks different colors?

  • It depends on what the chicken is fed. 
  • Light yellow: The hen ate a diet based on wheat 
  • Medium or darker yellow: The hen ate feed containing corn or alfalfa 
  • Deeper orange: The hen ate a diet high in carotenoids, a red pigment found in plants 
400

What are the risks of consuming raw eggs?

Risk of Salmonella infection.

400

Describe how eggs can be used in emulsions.

Egg yolks contain lecithin, which helps to stabilize mixtures like mayonnaise and hollandaise sauce.

500

Describe the difference between free-range and caged eggs.

Free-range eggs come from hens that are allowed outdoor access, while caged eggs come from hens kept in confined spaces.

500

Explain the difference between over easy, over medium and, over hard. 

Over-easy: heat oil in a pan. Crack in the eggs. after about 30-45 seconds (or when whites have set) Flip the egg over for about 20 seconds. Yolk should still be runny.


Over-medium: same process, but yolk should be between runny and cooked


Over-hard: Yolk should be totally cooked.

500

How many quail eggs fit in an average ostrich egg?

140 quail eggs!

500

 Explain the concept of the 'Sell By' date.

 A guideline indicating when the eggs should be sold by for optimal freshness, not an expiration date.

500

What are some common dishes that feature eggs prominently?

Quiche, frittata, and eggs Benedict.