Parts of the egg
Egg Numbers
Egg Safety
Misc. Eggs
Misc. Agriculture
200

What part of the egg is the first defense against bacteria? This part of the egg is very porous. 

Shell

200

How many eggs does each American eat approximately every year?

About 280 eggs per year

200

Eggs should be stored in a fridge below what temperature for proper safety?

40 degrees or below

200

What part is considered "dark meat"?

What are the legs and thighs?

200

What year was FFA founded?

1928

300

This is a spider of bands that anchor the yolk in the center of the thick albumen. 

Chalaza

300

How many laying hens are in the U.S.?

Approximately 389 million laying hens.

300

If eggs are stored in their carton, how long do you have to use the eggs to have the best quality?

3 weeks

300

Which vitamin helps maintain healthy skin and eyes?

Vitamin A

300

Name two images that makes up the FFA emblem?

Ear of corn; plow; eagle, owl, rising sun, words (agriculture education)

400

The egg’s major source of vitamins and minerals which take up 1/3 of the egg contents.

Yolk

400

How many eggs are approximately produced in the U.S each year?

92 Billion Eggs

400

Frozen eggs should be used within how long?

1 year

400

For people with underlying health conditions such as diabetes or heart disease, how many egg yolks should they limit their intake to?

No more than 3 or 4 yolks per week.

400

What type of material is an official FFA jacket made of?

What is corduroy?

500

Formed on the wide end of the egg, gets larger as the egg ages.

Air Cell

500

On average, how many deaths are caused by salmonella?

420 Deaths

500

What temperature should egg dishes be reheated to prior to serving?

165 degrees

500

Which vitamin or mineral works with vitamin E to act as an antioxidant?

Selenium

500

What are the colors of the FFA? BE SPECIFIC!

National Blue and Corn Gold

600

Scientific Name for what we refer to as the “egg white”

Albumen

600

How many people are diagnosed with salmonella poisoning each year?

1.3 million people

600

Cook eggs until both ”what” are firm?

Both the Yolk and Egg White.

600

What bacteria is commonly associated with raw or undercooked eggs and poultry?

What is Salmonella?

600

Who wrote the FFA creed?

E.M. Tiffany