Egg Dishes
An egg-rich, hollow bread baked in small cups or pans. A hot oven created the steam inside
Popovers
When cooking this dish, you gently draw an inverted turner across the pan, forming large soft curds.
Scrambled Eggs
This part of the egg is responsible for the egg's emulsifying properties.
Yolk
Where should your eggs be stored?
In the refrigerator, on a shelf, not in the door.
What does RDI stand for?
Reference Daily Intakes- the average values for healthy Americans.Replaces the RDA (allowances).
Marinated hard-cooked eggs
Pickled Eggs
The egg is hard-boiled then roasted in the oven until the shell becomes brown
Roasted Egg
What are the 4 H's?
Head, Heart, Hands, Health
The egg's outer covering accounts for what percentage of its total weight?
9-12 percent
A combo of amino acids, some of which are essential
Protein
An unsweetened, open-faced custard pie with bacon and Swiss cheese.
Quiche Lorraine
Eggs cooked out of the shell in hot water, milk, broth, or other liquid.
Poached Eggs
How should you remove the shell from a soft-cooked egg?
Cut the shell with a knife, then use a spoon to peel it away without damaging the white.
After you have cooked them, you can safely keep hard-cooked eggs in the refrigerator for how long?
Up to 1 week
All of the egg's vitamins A, D, and E are found where?
Yolk
An airy foam cake, similar to Angel Food cake, but made with the egg yolks or with whole eggs.
Sponge Cake
Eggs cooked in their shell in boiling water can be cooked to different textures. Name the 2 most common.
Hard boiled and Soft boiled
I pledge my.... hands to .....
Larger Service
Fresh, uncooked eggs in the shell can be kept refrigerated in their cartons for how long>
4-5 weeks beyond the pack date
This mineral assists in maintaining immune function, as well as body tissue grown and repair.
Zinc
What is the major difference between a sponge cake and an angel food cake?
When soft-cooking eggs, how long should you let them stand in the hot water?
4-5 minutes
Name a dish that is considered to be a "low risk" for healthy humans.
Cold Souffles, mousses, and chiffons that contain raw beaten egg whites; require refrigeration to maintain their character.
When storing hard-cooked eggs in the refrigerator, you may notice a "gassy" odor. It is caused by what?
Hydrogen sulfide which forms when the eggs are cooked
Name 3 nutrients that may decrease when pasteurizing eggs.
Riboflavin, Thiamin, and Folic Acid