Cheese
The 3 ingredients in ANY cheese
What is milk, acid/rennet, and salt?
When you beat or whip cream for long enough it becomes this
What is butter?
The part of the egg used in angel food cake
What is the albumen or the egg white?
2 ways to prevent milk from scorching
What is stir continuously and use low heat?
Any product that contains milk or a form of milk
What is Dairy?
The main difference between fresh cheese and aged cheese
Bacteria is added to aged cheese, not fresh
AND
Aged cheese sits in a store room for a period of time, fresh cheese is sold right away
The name of the process that is one of the steps in making cheese, when acid is added and the milk becomes solid and the liquids are separated
What is curdling?
How the yolk should look in a poached egg
What is still runny/soft, not fully set?
1 way you can tell you have curdled your product when cooking with dairy
What is it has separated and become chunky?
True/False: Every type of dairy milk contains 9 essential nutrients.
What is True?
Cottage cheese is an example of this
What is fresh cheese?
Heating milk or other products up to high temperatures to kill bacteria
What is pastuerization?
The difference between an over easy egg and a sunny side up egg
What is a sunny side up egg is not flipped, while an over easy egg is?
The cheese that melts in a stringy way (one example)
What is mozzarella?
This is when people are unable to digest the sugar found in milk and dairy products
What is lactose intolerance?
Two things I should consider when determining what cheese to use in a recipe
What is the taste and the texture or how it melts?
The part of the egg that contains the fat and vitamins/minerals
What is the yolk?
Explain how eggs thicken sauces and custards
What is through coagulation--turning from liquid to solid?
To bring milk to a temperature JUST BELOW boiling for cooking purposes
What is scalding?
An example of one of the 9 essential nutrients found in dairy:
What is calcium
iron
phosphorus
protein
vitamin D
vitamin A
potassium
magnesium?
An example of a firm or very hard cheese
What is parmesan?
The process of combining the milk to make sure the cream does not separate
What is honogenization?
An example of eggs as an emulsifier
What is in mayonnaise?
One good use for a semi soft aged cheese
What is mac and cheese, sandwiches, nachos, melting cheese?
The importance of pasteurizing milk and other milk products
What is to kill harmful bacteria and pathogens making it safe to consume?