Show:
Egg Structure
Egg Purposes
Egg Grading
Nutritional Value
Misc.
100
the round yellow portion of an egg
What is the yolk
100
Hold food together
What are binders
100
What does a USDA grade shield on a package mean
What are federally inspected eggs
100
Eggs are an excellent source of this
What is protein and Vitamin B12
100
You shouldnt wash eggs because this will happen
What is because washing eggs removes the protective coating
200
Egg White called?
What is the albumen?
200
Egg white used as leavening agent
What are foams
200
AA, A, B
What are the Three Egg Grades
200
1 egg = this much protein
What is 1 ounce
200
The term for an egg becoming firm
What is coagulating
300
the purpose of the Chalazae
What is to anchor the yolk to the shell?
300
Yolks used to thicken sauces, pudding, and custard
What are thickeners
300
The inner and outer quality of the egg at the time of packaging
What is how the grade is determined
300
The egg is one of very few natural sources of this
What is Vitamin D
300
A baked dish made by folding stiffly beaten whites into a sauce or puréed food
What is a soufflé
400
excess space inside of an egg called
What is the Air Cell
400
Eggs added to Ice Cream products to prevent the early formation of Ice crystals
What are interfering agents
400
Process used to grade an Egg
What is Candling
400
Which has more vitamins and minerals the yolk or the white
What is the yolk
400
Tool used to separate the yolk from the white
What is an egg separator
500
Red Spot near the yolk means
What is a blood vessel has ruptured?
500
Allows ingredients to combine that not normally combine
What are emulsifiers
500
Difference between A and B eggs
What is A have thicker white, B are used in baked goods
500
What determines the color of the egg
What is the breed of the hen
500
Oil, Margarine, butter, or a nonstick skillet coated with vegetable oil cooking spray
What are things eggs can be cooked in