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Cooking
Nutrition
Sanitation
Science
Sugars/Carbs
100
The size of eggs most commonly used in recipes.
What is large?
100
Found in eggs and meats and contributes to cell growth and repair.
What is protein?
100
Salmonella
What is the dangerous bacteria found in eggs that can make you sick?
100
212 degrees
What is the temperature that water boils?
100
Seven grams
What is the number of grams found in a teaspoon of sugar?
200
Amount of time an egg needs to set in the hot water for a hard cooked boiled egg.
What is 12-15 minutes?
200
Fat and vitamin D found in the egg
What is in the yolk?
200
Length of time fresh eggs can safely be stored in the refrigerator?
What is 4 weeks?
200
It is best to wash eggs in this temperature of water to make clean-up easier.
What is cold water?
200
In many low fat foods today and is basically the same as added sugar.
What is high fructose corn syrup?
300
Added to the water when poaching an egg to prevent the white from spreading.
What is vinegar or salt?
300
Without it we could live, but today we eat a diet that makes us produce too much of it making us fat.
What is glucose?
300
Keeps eggs fresh and prevents them from absorbing refrigerator flavors.
What is storage of eggs in original carton.
300
The twisted cord-like strands of the egg white which anchor the yolk in the center of the egg.
What is the chalaze?
300
Breakfast has at least two health benefits.
What is weight control, brain cognition, and overall health.
400
Poach
What is the process of cooking a cracked egg in 2-3 inches of water below boiling or at a simmer?
400
Found only in plants and eggs, and helps us process carbohydrates in our body.
What is Vitamin B 12?
400
When eggs are added to foods such as pudding, custards, even cakes. This allows the food to hold together or thicken.
What is coagulation?
500
Egg yolk gets into the whites when creating a Puffy Omelet.
What happens to egg whites that won't whip?
500
A disease as one ages resulting in bone loss and is caused by a lack of calcium and Vit. D.
What is osteoporosis?
500
When eggs are added to a mixture such as vinegar and oil and creating a solution that does not separate.
What is emulsification?
500
Maximum amount of sugar (in grams) that a male should consume each day.
What is 35 grams.