Starters
This salad features cucumber, grape tomatoes, and shredded carrot
What is the House Salad?
This chicken sandwich comes with bacon, cheddar, lettuce, tomato, and garlic aioli on sourdough.
What is the Grilled Chicken Club?
This pasta dish is tossed with seasonal garden vegetables, garlic, and olive oil, topped with shaved parmesan.
What is Pasta Primavera?
This side is slow-cooked, Southern-style.
What are the Southern-Style Green Beans?
This frozen treat comes in chocolate, vanilla, strawberry, or a specialty flavor of the week.
What is Ice Cream?
This chef's soup is prepared fresh daily with seasonal ingredients — ask your server for today's selection.
What is Soup du Jour?
These crispy tenders are hand-breaded and served with fries and a dipping sauce.
What are the Hand Breaded Chicken Tenders?
This chicken dish is pan-seared with lemon, capers, and a white wine butter sauce.
What is Spring Chicken Piccata?
This is a classic creamy side
What are the Yukon Gold Mashed Potatoes?
This warm treat is baked fresh daily — ask your server for today's selection.
What is the Fresh Baked Cookie of the Day?
This salad combines baby spinach, fresh strawberries, and candied pecans with a raspberry vinaigrette
What is the Strawberry Spinach Salad?
This burger uses an Australian beef patty on a toasted brioche bun.
What is the Elm Burger?
This is grass-fed beef, grilled to order and finished with garlic herb butter.
What is the Grilled Sirloin Steak?
This side is oven-roasted, a seasonal vegetable favorite.
What is Roasted Asparagus?
This dessert layers sweet macerated strawberries with soft vanilla pound cake and whipped cream.
What is Strawberry Shortcake?
This starter is a chef's featured item that changes weekly — ask your server for details.
What is the Appetizer of the Week?
This sandwich piles shaved beef with caramelized onions and melted provolone on a hoagie, served with au jus.
What is the French Dip Sandwich?
This cut of pig is glazed with a house-made North Carolina soda-based BBQ sauce.
What is the Cheerwine BBQ Pork Chop?
This side gives Members a choice between two starchy classics
What is the Baked Idaho or NC Sweet Potato?
This Southern classic dessert is a creamy, layered favorite named after a fruit.
What is Banana Pudding?
This is the correct name for a one-bite appetizer served before a meal as a welcome to the kitchen
What is an Amuse Bouche?
This is when you cut a steak in a specific way, splitting the steak in half horizontally, creating a thinner piece of meat with two connected halves.
What is a butterfly?
This technique means moistening food while it cooks — often with butter or pan juices — to keep an entrée like a pork chop or chicken breast from drying out
What is it to baste?
This technique means placing vegetables into boiling water for a very short time then shocking them in ice water to lock in color and flavor
What is it to blanch?
This term means a one bite-size dessert, often presented alongside the check as a small gesture of thanks to the Member
What is a Petit Four