Weather
Fire
Feeding
Evacuation
Armed Violent Intruder
100

This is where the Cafe staff go during a weather alert

What is the interior hallway nearest the inpatient Pharmacy

100

PASS is the acronym for this

What is how to use a fire extinguisher:

Pull, Aim, Squeeze, Sweep

Pull the pin, Aim the hose at base of fire, squeeze the trigger, and sweep back and forth, front to back

100

This is how many days' food and supplies we must have on hand in case of an emergency

What is at least 3 days (72 hours)

100
These are the two types of evacuations that may be announced

What are total and partial evacuations

100

This is the announcement heard overhead for an armed intruder

What is "Security alert, armed intruder + location" announced 3 times 

200

This is how long you must remain in the safe location during a weather alert

What is wait until the "all clear" is announced overhead by the operator.

200

These departments are included in the kitchen's fire wall "zone"

What are Materials/Purchasing, Housekeeping, Engineering and IT workroom (by loading dock)

200

Cold Perishable foods must be kept below this temperature at all times, even during an emergency

What is 41 degrees Farenheit


200

This is the first location we go to during an evacuation (if it is safe to do so)

Double Jeopardy:  This is the second location we go to if the first route is blocked 

What is outside the back dock area.

Double jeopardy: What is the front doors of the hospital

200

This is what you do if YOU see an armed intruder

Call 5555 and/or 911 when you are safe


300

This is the overhead announcement during a severe thunderstorm warning

What is "Weather alert, Severe thunderstorm warning" announced 3 times

300

This is when and where we evacuate if there is a fire alert.

What is if the fire is located in our "zone", and we go to the Cafeteria Mall area.

IF fire is located in another "zone", we continue to do our normal duties.

300

These are the foods we will serve first if able during an emergency

What is perishable foods (foods that must be kept in refrigeration or freezer)

300

This is how many times the emergency announcement is made overhead

What is 3 times

300

This is deemed the safest location in the kitchen if there is an armed intruder and you cannot escape

What is the dry storeroom.  Lock the door and pull the soda rack in front of the door.

400

This is where kitchen staff go during a weather alert

What is the diet office/Supervisor office
400

This is what RACE stands for

Remove people from danger

Activate the nearest alarm and call 5555 to report

Contain fire by closing doors/windows

Extinguish fire or Evacuate the area if too big to put out w/ extinguisher

400

This is how you can tell if an outlet is connected to the back up generator

What is the outlets are red 

400

This is when we would evacuate during a partial evacuation

What is when our area is called in the evacuation announcement

400

What are the steps to take when there is an armed intruder

RUN/HIDE/FIGHT

Run away from danger, trying to get people to go too.  If unable to escape, hide (in storeroom), and grab whatever you can to fight if the person somehow gets in. 

500

This is the overhead announcement during a tornado warning

What is "Weather alert, tornado warning" announced 3 times

500

This is what you do if you are chosen during a fire drill or if you find an actual fire

What is RACE:  let others in department know there is a fire, pull the fire alarm, go to nearest phone and dial 5555 and tell the operator there is a fire in the kitchen.  This prompts the overhead message.

500

These foods can be served if there is no way to heat/cook food

What are canned food items

500

This is what we do if the kitchen is not part of the evacuation announcement

What is continue normal duties

500

This  is what you say if you can safely call 5555 to report the armed intruder

What is a description of the person, what kind of weapon, and where were they last seen