End of the Trimester Jeopardy

Kitchen Safety & Sanitation

100

What are the 5 main kitchen injuries

Cuts, Burns, Falls, Electric Shock, Chemical Poisoning

200

What are the three things needed to keep a fire going?

Heat, Fuel, Oxygen

300

Name 4 of the 8 major food allergens.

Tree nuts, Peanuts, Dairy, Gluten, Soy, Eggs, Fish, Shellfish

400

What are the 4 categories to protecting food from foodborne illness?

Clean, Separate, Cook, Chill

Equipment

100

I am not for your hair,

but to make produce clean.

I can scrub apples and lemons

so no dirt can be seen.

Vegetable Brush

200

You’ll need me to brush egg

on top of pastries and bread.

Oil, butter, and glaze

are other things I can spread.

Pastry Brush

300

I am made from metal

and I come with four feet.

I allow for air flow

to help reduce food’s heat.

Cooking Rack

400

I am a flexible tool

that can mix, stir, and scrape.

Use me for shortening

And you’ll be in good shape.

Whisk

Measuring & Reading a Recipe

100

What ingredient is in brown sugar that makes it not a true dry ingredient?

Molasses

200

What are the three methods you can use to measure solid fat?

Wonder Cup Method, Dry Measuring Cup, Stick Method

300

What are the 7 parts in a recipe?

Yield, Ingredients, Amounts, Time, Temperature, Directions, Pan/Container

400

How much should a cup of flour weigh?

4.2 ounces

Cooking Terms

100

What is the cooking term for:

"To press and fold a ball of dough with the heels of your hands until the dough is smooth"

Knead

200

What is the cooking for:

"To beat sugar and a solid fat together until fluffy"

Cream

300

What is the cooking term for:

"To beat rapidly to incorporate air and increase volume"

Whip

400

What is the cooking term for:

"To combine a solid fat with a flour mixture by cutting the fat into tiny pieces with a pastry blender"

Cut-In