Baking
Cleaning/Equipment
OTHER
Labs
OTHER PT 2
100

What is the primary flavoring in chocolate chip cookies?

What is CHOCOLATE CHIPS

100

What is the type of cleaning spray we use in this classroom?

What is HALT

100

True or False. You use a metal spatula when cooking on a non stick pan.

What is FALSE 

100

What was the syrup you could or did use in your lemonade?

What is AGAVE

100

Bacon comes from what animal?

What is PIG
200

3tsp= _ TBSP

What is 1 TBSP

200

What are the 3 mixer attachments called?

What is DOUGH HOOK, PADDLE, WHISK

200

What periods have finals next Tuesday the 20th?

What is 1,3,5,7

200

The first steps in starting labs is to typically always do what before cooking?

What is WASH HANDS

200

Canadian Bacon is what?

What is BONELESS PORK LOIN 
300

Please list the 3 categories of leavening agents

What is PHYSICAL,CHEMICAL,ORGANIC 
300

What piece of equipment do I use to empty the water out of my cooked pasta?

What is STRAINER

300

How many gallons of molasses did we go through with our gingerbread unit. 

6 classes. 

What is 3 GALLONS 
300

When placing cookies on your sheet pan to cook how many finger spaces should be in-between each cookie?

What is TWO 

300

What is the primary difference between crepes and pancakes?

What is CREPES HAVE A HIGHER EGG CONTENT

400

What are the two ingredients snickerdoodles are rolled in before they bake?

What is CINNAMON AND SUGAR
400

What are the 3 types of hazards?

What is PHYSCIAL, CHEMICAL BIOLOGICAL 

400

What month is Corson's birthday?

What is JULY

400
My royal icing is too thick. What should I add?

What is POWDERED SUGAR

400

Is a pickle a garish?

What is YES
500

List the 5 out of the 7 categories of cookies. (we learned about different styles)

What is DROPPED, BAGGED, ROLLED, BAR, MOLDED,ICEBOX AND SHEET
500

To measure oil what do you use?


What is LIQUID MEASURING CUP
500

What is happening on the last day of school (the 21st)?

What is FIELD DAY

500

Chicken needs to reach what internal temperature to be safe to eat?

What is 165 DEGREES 

500

2 examples of seafood and 2 examples of fish

What is CRAB, LOBSTER, SHRIMP, OYSTER, CLAM 


What is SALMON, TUNA, SNAPPER, BASS, TROUT