Balance
BMI/Fat Content
Obesity
Strategies for Weight Loss
Eating Disorders
100

The food and beverage we consume:

Intake

100

Weight in relationship to height is known as

BMI

100

What percentage of adults are obese in America?

34%

100

Goals for weight loss need to be

Realistic

100

Large amounts of food during one sitting; lack of control

Binge

200

Physical Activity, Basal Metabolic Rate, Thermic Effect of Food; spending energy

Expenditure

200

Too much fat contributes to ________.

Disease

200

When looking at android obesity in men, what is the waist circumference that is measured?

40 inches

200

A 500 kcal deficit per day results in how many pounds lost per week?

One
200

TWO examples of Purging are:

Vomiting, Laxatives, Enemas, Excessive Exercise

300

Weight stays the same when __________ occurs.

Equilibrium

300

What are TWO benefits of BMI?

Correlates w/ body fat

Practical

More accurate than weight

300

________ plays a role in body fat distribution.

Genetics

300

The overall goal for weight loss is lowering risk of disease,what are the factors that are associated with it?

Healthy Lifestyle

Balanced Diet

Physical Activity

300
Identify THREE factors that increase risk of eating disorders.

Sociocultural, Genetic, Psychological

400

Intake > Expenditure

2,500 - 2,000 = 500

Positive Balance

400

Women have higher levels of _______, which results in more fat.

Estrogen

400

Occupation, Technology, Transportation, and Recreation are factors of?

Decreased Physical Activity

400

This is essential for weight loss maintenance

Exercise

400

Eating disorders most often affect

Caucasian adolescent and young adult women

500

Find the ideal body weight for a 6'0" MALE.

178 lbs

500

The healthy fat percentage rates for men and women

Men: 10-22%

Women: 20-32%

500

If a person is obese, the three cancers they are more likely to develop are:

Uterine, Prostate, Colon

500

When monitoring weight loss, we look at these three things.

Weight, BMI, Waist Circumference

500

Abnormal and potentially harmful eating patterns

Disordered eating