Pasta, Grains & Baked Goods.
Dairy & Milk Products
Fruits & Their Qualities
Vegetables & Cooking Techniques
Spices & Herbs
100

This long pasta is often served with tomato sauce and meatballs.

spaghetti

100

This dairy product can become unsafe if it is spoiled.

milk

100

This type of fruit includes strawberries, blueberries, and raspberries.

berry

100

Carrots are an example of this type of vegetable.

root vegetable

100

 These aromatic plant leaves are used fresh or dried to flavor food.

herbs

200

This layered baked pasta dish often includes cheese and meat.

lasagna

200

This thick dairy product is made by culturing milk with bacteria.

yogurt

200

This category includes apples, pears, and peaches.

tree fruit

200

Potatoes belong to this vegetable category.

tuber vegetable

200

These flavorings are usually dried and ground, such as cinnamon or cumin.

spices

300

This grain is the base for white, brown, and wild varieties.

rice

300

This type of milk has had most of its fat removed.

skim milk

300

This nutrient found in citrus fruits helps support the immune system.

vitamin C

300

Broccoli is an example of this type of vegetable that forms a flower cluster.

inflorescent vegetable

300

This seasoning pair is found on nearly every dining table.

salt and pepper

400

This flaky French pastry is shaped like a crescent.

croissant

400

Heating milk to kill harmful bacteria is known as this process.

pasteurization?

400

This nutrient found in citrus fruits helps support the immune system.

citrus

400

Quickly boiling vegetables then cooling them in ice water is called this.

blanching

400

This bulb ingredient is known for its strong aroma and is used in many cuisines.

garlic

500

This extremely thin pastry dough is used in dishes like baklava.

phyllo pastry

500

This spreadable dairy product is often used on bagels and in cheesecakes.

cream cheese

500

A blended drink made from fruit, often with yogurt or juice.

smoothie

500

Celery is an example of this vegetable category.

stalk vegetable

500

When a spice or herb enhances the flavor of a dish, it is said to do this.

complement