Rice
Name starch food that Koreans take on a regular basis?
cooked rice
A type of cabbage which has lots of layers for kimchi
Napa
Food served for a mother who just gave birth
Seaweed Soup
What is common jeotgal used for Kimchi?
Salted shrimp jeotgal
Three major traditional Korean sauces
고추장(chilly pepper paste), 간장(soybean sauce), 된장(soybean paste)
Something you might call someone who is frustrating you or is slow to catch on. Also they grow in the ground.
Sweet potato
Literally Fire+Meat
Bulgogi 불고기
A new year's food for Koreans
Rice cake soup
When does Kimjang season start and what are the conditions for starting making kimchi?
Early of Nov. it depends on regions and weather conditions
Layers like a cake, but more similar to bacon.
Three layer pork Samgyupsal 삼겹살
The name of Korean Buddhist monks' eating ritual
Baru gongyang
What is the name of kimchi making and sharing culture?
Kimjang 김장
The name of fish frequently caught in Jeju island and it is a popular menu for raw fish(Hoe)
Flounder
Make a fist and hold your arm in the air. Plus sesame oil and salt.
Seasoned Mung Bean Sprouts
Explain how to make Korean sauces from Meju?
After boiling soybeans, remove water and crush them all and make a block size Meju. Tie each Meju block with straws and hang them under the roof as a process of fermentation. Put that fermented Meju in an earthenware jar and pour salted water(brine), wait for other several months (3-6 months). Liquid part is used for soy sauce and the solid part is used for soybean paste.
Rainy day food.
Seafood & spring onion pancake/Kimchi pancake
What is special about Jella-do province Kimchi?
More jeotgal they use for making Kimch such as fermented croakers, oysters, etc.
What are the seafood that women divers in Jeju island caught in the deep sea?
sea urchin, sea squirt, abalone
Explain at least 3 kinds of Korean table manners?
Don't make a noise or slurp when you eat.
Don't poke chopsticks and spoon in the rice
Don't hold rice bowel when you eat, place your rice bowl on the table.
Don't start eating before elders do.
What are the basics of a Korean meal table?
It is composed of cooked rice, soup, and side dishes.
This dish is served with noodles that are often made of ground buckwheat and an assortment of other starches such as potatoes or arrowroot.
Water Cold Noodles
Name any ingredients of Korean 해장국?
Beef leg bone, brisket, cabbage, blood jelly, soybean paste
Made from the ribs of cow or pig. Has glass noodles and often times an assortment of vegetables.
Rib Soup
It is a platter of nine delicacies and also the name of the food. This royal dish is composed of thin slices of wheat pancakes and eight colorful foods.
Gujeolpan (구절판 )
What are distinctive features of Korean foods?
Lots of vegetables. Throughout 4 seasons, a variety of vegetables and herbs from mountain and hillside.
Almost all foods are fermented and the iconic Korean food Kimchi is the representative of Kfood.
Korean sauces are slow food, healthy and undergone fermentation to get aged with rich in flavor.