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Starbucks Coffee Trading Company
Sampling, Procuring and Shipping Green Coffee
Coffee Transit Routes
Aged Coffee
Decaffeinating Coffee
100
The site of the first coffeehouse in continental Europe?
Where is Lausanne, Switzerland?
100
A Spoonful with a quick inhalation, spraying the coffee evenly over his or her taste buds and then evaluate it before spitting it out is called what?
What is "Slurps"
100
Before coffee is transported or shipped, SCTC conducts a sampling where they taste
What is six cups of each preshipment
100
The term refers to green coffee that has been stored in a warehouse for 3 to 5 years.
What is age coffee
100
This happens before arriving at the roasting plant.
What is decaffeination
200
By purchasing coffee at prices based on quality and sustainable performance, Starbucks offers sellers reliability and price stability
What is purchasing transparently
200
This is the process used to evaluate coffee objectively and to create a flavor profile.
What is cup tasting or "cupping."
200
A decfec in one cup results in a
What is rejection
200
When talking about this we are specifically talking about coffee from Asia/Pacific.
What is age coffee?
200
The variety of green coffee, growing region, roast method, brewing method, coffee-to-water ratio , grind, cup size and type of beverage contributes to
What is caffeine levels
300
Starbucks ensures a steady supply of coffee at prices that are stable for both the producer and the buyer by this
What is signing a long-term contract
300
After letting the coffee sit(or settle) a few minutes, the cupper does this.
What is "breaks the crust"
300
This needs to be negotiated before the coffee is shipped
What is a contract
300
Spice, peat moss and toasted marshmallow
What are the range of flavors of aging high-quality beans
300
Most common decaffeinating method
What is methylene chloride
400
Green coffee beans for Starbucks based on forecast numbers provide by
What is Green Coffee Quality Team
400
A reference toll for consistency
What is a cupping-grade
400
Of Preshipment samples that are sent to SCTC what percent are accepted
What is 90
400
The history of aged coffee dates back to
What is Dutch trading
400
The removes the caffeine from green beans by soaking them in warm water
What is SWISS WATER Process Method
500
GCQ stands for
What is Green Coffee Quality
500
Depending on the time of year in relation to harvest season, the teams can cup up anywhere from 100 to 600 cups of coffee a day, equation to
What is more than 250,000 cups a year?
500
Starbucks has 5 of these
What is Roasting plants
500
Humidity provides a stable environment for this
What is effective aging
500
This process uses carbon dioxide and ultrapure water to remove the caffeine
What is Natural Decaffeination process