Show:
beef
fruits
yeast/.eggs
kitchen tools
measurement tools
100
select
What is the most common grade of meat used in households
100
in a cool dry place
Where should raw onions be stored
100
the yolk
What is the part of the egg has the fat or cholesterol?
100
rubber scrapper
What is used to scrape the sides of bowels
100
1 cup
What is 8 ounces
200
marbling
What is a clue to meats tenderness?
200
true
Quaslity produce should be heavy and dark in color?
200
Packed in a dry measuring cup
How should brown sugar be measured?
200
a pound
What is 16 ounces?
300
frying
What is a meat that is cooked in a small amount of fat?
300
yes
Will produce continue to ripen if placed in the refrigerator?
300
carbon dioxide
What is the element in dough that causes it to rise?
300
pastry blender
What is used to cut flour into fat?
300
1 Tablespoon
What is 3 teaspoons equal to?
400
gas grill
What grill has parts that will wear down over time?
400
steaming
What is the healthiest way of cooking vegetables?
400
the shell
What is the part of the egg that is a protective barrier gainst contamination?
400
a colander
What is used to drain fruits, vegetables and pasta?
400
1 cup
What is 16 tablespoons equal to?
500
amino acids
What regulates body processes?
500
Buy only enough to use to avoid throwing it away.
What is the best way to buy produce?
500
grade A
What is the most common grade of egg sold in the store
500
a whisk
What is used to beat, blend, and incorporate air into foods?
500
half cup
What is 4 ounces equal to?