The entity which is fiscally responsible for a summer meal program?
What is a sponsor
100
The amount of peanut butter equal to a 2 oz serving of the meat/meat alternate component according to the Summer Food meal pattern?
What is 4 tablespoons
100
Food that is transported in coolers is best maintained with?
What is ice
100
The best time to buy local produce?
What is when it is in season
100
This guide was designed to help determine quantities of food to purchase by the USDA?
What is Food Buying Guide
200
A facility that offers meals and activities to ALL children free of charge eighteen years or younger?
What is an open site
200
How many meal components are menued daily in a summer food program?
What is 5
200
The food safety "danger zone"?
What is between 41-135 degree F
200
A program designed to get schools involved with local purchasing and education?
What is Farm to School
200
A program designed to get schools involved with local purchasing and education?
What is Farm to School
300
The 50% list for October, census data or family enrollment forms?
What is elibibility data
300
The required meal components for a reimbursable summer breakfast?
What is 1 serving of milk, 1 serving of vegetable or fruit or full strength juice and 1 serving of bread/grain
300
The place where children come to eat their transported food
What is "site"
300
Name 3 ways you can get local produce in your summer feeding program
What is school gardens, farmers and farmers market
300
Information that must be posted at all sites ensuring all children eighteen years and younger are welcome regardless of race, color or nation of origin
What is The Justice for All Poster
400
The place where summer meals can happen?
What is anywhere kids can eat together, rain or shine
400
For fast service to children, some sites choose to serve and deliver food in this form. What is it called?
What is unitized meal?
400
Food handlers should not report to work if they have any of these 3 symptoms?
What is diarrhea, vomiting or jaundice
400
If a farmer is not GAP certified, most have this document to ensure safe food handling practices?
What is Foof Safety Plan or Pest Management Strategy
400
The 2013 SFSP reimbursement rates for breakfast, lunch and snack?
What is $1.98 for breakfast, $3.47 for lunch and .82 for snack
500
One requirement (besides eligibility) of a non-residential camp site that is different from closed enrolled or open sites?
What is a continuous schedule or organized cultural or recreational programs between meal times
500
If a site does not have a way to maintain foods at a safe temperature, what is the earliest time before meal service that meals may be delivered or prepared?
What is one hour
500
The information that should be in/on all transported food, every time it goes out?
What is the discard time (4 hours after you remove it from temperature control)
500
Due to the increasing number of illnesses associated with eating this product raw, the Food and Drug Administration has advised all consumers not to eat unless cooked thoroughly?
What is sprouts
500
While commonly linked with contaminated ground beef, this pathogen has also been linked with contaminated produce?