What is
Hold food in place while cutting
Keep fingers safe from being cut
Guide the knife along to ensure cuts are precise
100
When reducing a stock
What is simmer it slowly
100
The two ingredients used to make ROUX
What is fat and flour
200
Proper measuring requires that you
What is Scrape the measuring cups level to ensure proper amounts
200
The baking ingredient that balances other flavors and makes them more vivid is
What is salt
200
Which Knife is used most often in Culinary
What is a Chef Knife
200
What is the difference between cooking fresh pasta and dry, factory-produced pasta
What is fresh pasta takes significantly less time to cook
200
Meat that is salted and smoked and comes from the belly of a pig is
What is bacon
300
A recipe’s yield can be expressed as the number of portions multiplied by the
What is the size of a portion
300
What is the cause of a strong flavor of alcohol in finished yeast bread
What is too much yeast
300
True of False: When sharpening chef’s knives, you should rub two knives together – it sharpens them both at the same time, use a steel, use a sharpening stone, and/or
tilt the knife at a 20 degree angle to sharpen it
What is True
300
A type of pasta that can be baked, boiled or fried
What is wonton wrappers
300
Ingredients in a recipe are listed in what order
What is order in which they are used
400
What are the two ingredients in the creaming method
What are fat and sugar
400
What is the temperature range for yeast to become active
What is 105 degrees-110 degrees
400
Specific time in the process of food handling when you can prevent, eliminate or reduce a hazard
What is Critical Control Point
400
Fresh pasta is best prepared by
What is Adding pasta to water at a simmer
400
Which grain contains all 9 essential amino acids and therefore is considered to be a complete protein
What is quinoa
500
How are ingredients blended in the well method
What is wet ingredients added to the dry ingredients all at once
500
Baking soda and baking powder are chemical leavening agents that create a gas called _____________ that makes the batter rise.
What is Carbon Dioxide
500
Foods, such as meats and milk, that must be properly wrapped or kept cold until they can be stored in a refrigerator or freezer