Show:
Pizza Pie
Breakfast
Off to the Store
Who needs insurance anyways?
Dishwashing & Cleaning
100
What did you put on your hands so that the dough did not stick to you?
Flour
100
How do you break eggs?
Separately over a bowl.
100
What does the date on a milk carton tell you?
The date that it should be SOLD by, not the expiration date.
100
What is renter's insurance?
The insurance that people buy to cover their place of living when they do NOT own it (i.e. an apartment)
100
What is the temperature of the water when you wash dishes?
Hot to the touch.
200
What were you supposed to do with your fingers when you were spreading the dough?
PUSH--NOT pull
200
Where do you scramble eggs at?
In a bowl (not on the stove)
200
Besides milk, name 2 other dairy items.
Eggs, Cheese, Yogurt...
200
What does collision coverage do for you?
It covers your vehicle in an automobile accident.
200
What do you wash first in the sink?
Glasses
300
Where did we put the oven rack?
On the bottom.
300
What type of pan do you use for making eggs or french toast?
In a non-stick coated pan
300
You want to buy Salami and Bologna. Where in the store will you go?
The Deli Department
300
What is a deductible?
The amount of money that you have to pay before the insurance company pays for the rest.
300
What do you wash last in the sink?
Pots & Pans
400
What temperature did we set the oven to?
475 degrees
400
How do you know when your pancakes are ready to turn over?
The middles bubble.
400
What section will you find ice cream?
Frozen Foods.
400
Which car insurance do you have to have?
Liability.
400
What is the first thing that you do when you do any cooking?
Wash your hands
500
What did we put between the pizza and the pan?
Parchment Paper
500
How do you know when your French Toast is ready to flip?
The edges start to brown.
500
What section do you find fruits and vegetables?
Produce.
500
What does liability cover?
It covers all of the property that you may cause damage to.
500
What is cross contamination?
example: Mixing raw foods with cooked foods or germs from the raw foods getting into what you will eat.