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Types Of Knifes/Parts Of a Knife
Culinary Math
Misc
Knife Safety/Cuts
Chapter 4.2
100
What is the tip of the knife used for?
Used for fine work, trimming, paring, and peeling. May be used for coring vegetables and fruits. May also be used to score items when marinating.
100
How many teaspoons are in 6 tablespoons
What is 18 teaspoons
100
What is Boiling?
What is moist heat method of cooking in which food is cooked at 212 degrees Fahrenheit
100
where is the best place to hold a knife?
by the handle.
100
Definition of a Colander.
Large perforated stainless steel or aluminum bowl with or without a base used to strain or drain foods.
200
Tournee Knife
Also known as a birds beak knife. a type of paring knife used for cutting rounded surfaces. usually has a curved blade.
200
If a recipe calls for 1 and one 1/4 cups of flour and your going to triple it what is your outcome?
What is 3 and 3/4 cups
200
Salt made without additives. Sold in coarse or fine variety. Typically flakier than table salt.
What is Kosher Salt
200
What are the variations of a dice?
What is 1/8 fine 1/4 small 1/2 medium 3/4 large
200
Used to cut grooves lengthwise into vegetables
What is Channel Knife
300
The long curved blade of a _ _ _ _ _ _ _ _ makes it ideal for cutting through large cuts of meat.
What is Scimitar
300
how many ounces are in 20 tablespoons?
What is 10 ounces
300
What is the definition of Poultry?
Refers to any domesticated bird used for human consumption.
300
A knife must be Properly _ _ _ _ _ _ _ _ _ prior to slicing, chopping, or mincing anything!
What is Sharpened
300
How do you calibrate a Thermometer?
Ice Water at 32 degrees (freezing point) Boiling Water 212 degrees (boiling point)
400
What is the correct definition of the word Tang?
Tang is the continuation of the blade into the knifes handle. They are either full or partial depending on what it is being used for - heavy work or light work.
400
For the 400 points question how many ounces are in 400 half gallons?
What is 25,600 ounces
400
What are the five work lines?
What is Straight Line L - Shaped Back to Back U shaped Parallel (face to face)
400
What is the definition of a Lozenge?
Diamond shaped cut that is most often used in garnishing.
400
Why is a Ladle regarded as a measuring tool?
Because it is used to portion foods into ounces. such as soups and sauces. comes in a range of 1 - 16 ounce.
500
What are the six parts of a knife? Give a small definition for each.
1. Tip: Used for trimming, peeling, paring, and peeling. 2. Cutting Edge: Used for slicing, cutting, and carving precise cuts 3. Heel: Requires some force, usually the widest and thickest part of the blade 4. Bolster: Located at the heel of the blade. at the point where the handle meets the blade 5. Spine: The non cutting edge of the blade 6. Flat side: used to crush garlic
500
cut this recipe in half 1/2 c flour 1 c milk 1 1/2 c oil 2 T vanilla
What is 1/4 c flour 1/2 c milk 3/4 c oil 1 T vanilla
500
What is FAT TOM?
What is Food Acidity Temperature Time Oxygen Moisture
500
where should you put a knife when you are finished?
Where it can be seen, never in a sink or where it can not be seen.
500
Medium high walls and lids to keep moisture in. Made of various materials.
What is braising pans and casseroles