What is a comination of chopped aromatic vegetables used to flavor stocks, soups, braises, and stews
What is Mirepoix
100
What is made of plstic, aluminum, or stainless steel and usually used for measuring liquids
What are Graduated Measuring Cups
100
What are small puff pastry shells that can be filled and served as bit-size hors d'oeuvre or petits four
What is BOUCHEES (boo-SHAY)
100
What is a unit of volume equal to 1/4 bushel or 2 gallons
What is Peck
100
What are any liquid thickened by the coagulation of egg proteins; its consistency depends on the ratio of eggs to liquid and the type of liquid used; custards can be baked in the oven or cooked in a bain marie or on the stove top
What is CUSTARD
200
What is a relationship of ingredients stated in parts
What is Kitchen Ratio
200
What is used for measuring dry and liquid ingredients, common sizes include; tbl and tsp
What are Measuring Spoons
200
a rich yeast bread containing large amounts of eggs and butter
What is BRIOCHE (bree-OHSH)
200
What is a number symbolic of the relationship between the part and the whole that has a numerator and a denominator
What is a Fraction
200
What are two or more flavors of ice cream, or ice cream and sherbet, shaped in a spherical mold; each flavor is a separate layer that forms the shell for the next flavor
What is BOMBE
300
What is the state of a product after it has been prepared to add to a recipe
What is Fabricated
300
What is the system that is based on the number 10
What is Metric System
300
What is a creamy mixture of salmon fillet, rice, hard -cooked eggs, mushrooms, shallots and dill enclosed in a pastry envelope usually made of brioche dough
What is COULIBIAC (koo-LEE-bee-yack)
300
What is a measure that is slightly less full than level
What is a Scant
300
What is a sweet desert mixture made by thickening custard sauce with gelatin and then folding in whipped cream; the final product is poured into a mold and chilled until firm
What is BAVARIAN CREAM
400
What recognizes the value of the trim (in meat) that results from the fabrication process
What is New Fabricated Price Per Pound
400
What is a measurement containing more than one unit, for example; 3 lbs and 2 oz
What is Mixed Measure
400
What is the term applied to the category of enriched pastry doughs, which includes brioche, croissants and Danish pastries
What is VIENNOISERIE
(Vienneh-wah-zer-ee)
400
What is a comparison of two numbers or the quotient of two numbers
What is Ratio
400
What is a pie filling made of flavored pastry cream thickened with cornstarch
What is CREAM FILLING
500
What are most commonly used to regualte single protions of finished food rather than ingredients
What is Portion Scoop
500
What nested utencils are used for measuring dry ingrediens
What are Nested Measuring Cups
500
What are thin, flat sheets of pasta dough that can be cut into ribbons, circles, squares or other shapes
What is SFOGLIA
( sfo-glee-ah)
500
What is the answer to a division problem called
What is Quotient
500
What is a stirred custard made with egg yolks, sugar and milk or half&half and flavored with vanilla; served with or used in dessert preparations