Show:
Peanuts,
Tree Nuts, and Bee Stings,
Oh My
A Vampire's Favorite
Is there a Doctor in the House?
Sweet
Tooth
Bugs, Bugs, Bugs
100
the leading cause of anaphylaxis
What are food allergies?
100
Microorganisms present in human blood that can infect or cause disease
What are Bloodborne Pathogens?
100
this is a sudden surge of electrical activity in the brain that usually affects how a person feels
What is a seizure?
100
a chronic disease, in which the body does not make or properly use insulin, a hormone needed to convert sugar, starches, and other food into energy
What is Diabetes?
100
this is the most important work practice control to reduce your risk of exposure to bloodborne pathogens and infection
What is handwashing?
200
anaphylaxis
What is a sudden severe allergic reaction, involving a collection of symptoms affecting multiple body systems?
200
things that can spread bloodborne pathogens
What are blood and body fluids?
200
if a seizure lasts more than 5 minutes,there is breathing difficulty, the student is pregnant, diabetic or if the student has no history of seizures
What is ''when do you call 911 for a seizure''?
200
hunger, shakiness, nervousness, sweating, dizziness, confusion, anxiety
What are the symptoms of hypoglycemia (low blood sugar)?
200
Treat ALL blood and potentially infected body fluids as if they are infectious
What are Universal Precautions?
300
milk, egg, peanuts, tree nuts, shellfish, fish, wheat, soy
What are the eight foods that account for most of the allergic reactions?
300
open cuts, skin abrasions, mucous membranes of your mouth, eyes, or nose
What are sites (portal of entry) that Bloodborne pathogens can enter?
300
a chronic disease in which the bronchial tubes are constricted, inhibiting normal breathing
What is asthma?
300
eating more than planned, not taking enough insulin, illness and stress can result in this
What is hyperglycemia or high blood sugar?
300
Equipment worn to protect yourself from blood or other infectious material
What is Personal Protective Equipment (PPE)?
400
should be read before serving food to a person with a food allergy
What are food and ingredient labels?
400
this bloodborne pathogen can survive on dry surfaces for up to one week
What is Hepatitis B (HBV)?
400
coughing,wheezing,shortness of breath, and chest tightness
What are the symptoms of asthma?
400
True or False: If you suspect a student suffers from low blood sugar, it is OK to send them to the health room alone.
What is False?
400
A solution that will effectively decontaminate surfaces but should remain on the surfaces for approximately 10 minutes
What is 10% bleach?
500
the prescription drug used to control severe allergic reactions (should be available at all times to students at risk for anaphylaxis
What is epinephrine (Epi-Pen)?
500
it is a bloodborne viral infection in which the body's immune system breaks down and the body's ability to fight infections weakens
What is Human Immunodeficiency Virus (HIV)?
500
colds or viral infections, mold, animal dander, pollens, dust, cold air, strong oders, exercise, prolonged laughing or crying, cockroach droppings
What are asthma triggers?
500
Doing this is the standard protocol for students with mild hypoglycemia
What is give 15g of carbohydrates and recheck the blood sugar in 15 minutes?
500
The minimum length of time you should lather/scrub your hands
What is 15 seconds?