The edge of knife blade. Do Not use to try to open cans or stab into a wooden cutting board this will damage this.
What is the point?
100
One stick of butter_____ Tbsp.
What is 8 tbsp?
100
A square cooking utensils that slices eggs into thin, uniform shapes.
What is an egg slicer?
100
To cut into 4 equal pieces.
What is to quarter?
200
A knife used to peel fruits and veggies.
What is a paring knife?
200
Metal pieces that fasten the handle to the tang. Should be smooth and lie flush with the handle's surface.
What is rivets?
200
1 Cup______fluid oz.
What is 8?
200
A sharp round blade with a handle used for slicing pizza.
What is an pizza cutter?
200
To cut food into round shapes.
What is Rondelle?
300
A knife with a serrated edge used to cut breads and cakes w/o smashing them.
What is bread knife?
300
The part of the blade that continues into the knife's handle. Some knives have full tang (extends the full length of the handle); while others have a partial tang. Chef's knives and cleavers should have full tang for heavy work. Paring knives and utility knives used for lighter work can have partial what?
What is the tang?
300
1 Gal________Quarts.
What is 4?
300
These are used to cut strings, and different dough in the kitchen.
What is kitchen shears?
300
To remove the outer layer from a fruit or veggie.
What is peel?
400
A knife with a 8-10 inch blade used for chopping, and dicing.
What is a chef knife?
400
Some knives have this part where the blade and handle come together. These knives are very strong and durable. It helps prevent food particles from entering the space between the tang and the handle.
What is bolster or shank?
400
1 gallon______ Fluid Ounces
What is 128?
400
This removes the outer layer off a lemon or lime. Its called zesting.
What is a zester?
400
To make shallow cuts on the surface of food.
What is score?
500
A knife with a Japanese origin used to mince veggies. Similar to a chef knife.
What is santuko knife?
500
The portion of the knife close to the end of the blade. Your fingers should be placed here when using a Chef Knife.