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100
1 Tablespoon is equivalent to how many teaspoons?
What is 3 teaspoons
100
4 Tablespoons is equivalent to how many cup?
What is 1/4 cup
100
The temperature zone in which bacteria grows the fastest. It is not a number
What is the danger zone
100
16 tablespoons is equivalent to how many cup?
What is 1 cup?
100
½ teaspoon + ¼ teaspoon is equivalent to__________teaspoon
What is 1 teaspoon
200
This is use for measuring milk
What is liquid measuring cup
200
This abbreviation c stand for__________
What is cup.
200
This measuring cup is used to measure oil
What is liquid measuring cup
200
t, tsp stand for_________
What is teaspoon
200
2 sticks butter. Cut this recipe in half
What is 1 stick butter
300
Transfer of harmful bacteria or viruses from one surface to another____________
What is cross-contamination
300
Double (2x) a recipe that calls for ¾ POUND of rice
What is 1 1/2 pounds of rice
300
1/2 TEASPOON salt. Cut this recipe in half
What is 1/4 teaspoon
300
A recipe calls for 1 1/2 POUND ground beef. cut the recipe in half
What is 3/4 pound ground beef
300
The danger zone is temperatures between_______degrees
What is 40-140 degrees
400
2/3 cup sugar. Cut this recipe in half
What is 1/3 cup
400
3 1/2 CUP flour. Double this recipe
What is 7 cups flour
400
Mix 2/3 CUP cocoa and 1/3 CUP instant coffee_______
What is 1 cup 3/3
400
1 1/2 teaspoons oil. If you double this recipe, how many tablespoon__________
What is 1 Tablespoon
400
Triple (3x) a recipe that calls for ¾ POUND rice
What is 2 1/4 pounds
500
1 1/2 TEASPOON vanilla extract. Cut the recipe in half
What is 3/4 teaspoon
500
3 TEASPOONS powdered sugars. Cut this recipe in half
What is 1 1/2 teaspoon
500
2 large eggs. Cut the recipe in half
What is 1 egg
500
3 teaspoon powdered sugar. if you double this recipe, how many TABLESPOONS___________
What is 2 Tablespoons
500
3 1/2 CUPS sugar. Cut the recipe in half
What is 1 3/4 cup sugar