a method where the food is being cooked but does not use water to cook the food. example: baking
dry heat.
100
gazpacho is from _______
a soup made from raw vegetables and served cold.
spain
100
italian term used to describe pasta that is cooked but until it offers a slight resistance to the bite.
Al Dente
100
what was the oldest soup (6000 B.C) made of?
hippopotamus and sparrow meat
200
a method where food is cooked in a frying pan with a little amount of oil or fat
shallow frying.
200
Ful Medames is from _______
This rustic bean stew is this countires national dish.
Egypt
200
To cook by brasing usually applied to fowl or rabbit
Fricassee
200
how did pound cake get its name?
it used to call for a pound of butter, sugar, eggs, and flour.
300
__________ is a fast dry method of cookery which uses intense heat
grilling
300
Lumpia is from the ________
These tasty treats are popular both in their native country and in filipino communities around the world. It can be served as either an appetizer, a snack, or a small meal.
philippines
300
to cut fruits, vegetables, or cheese into thin strips.
Julienne.
300
what fruit can bounce like rubber balls when ripe?
cranberries
400
________ is a method which uses a liquid to moisten food
basting
400
Jerk Chicken is from _________
There are several ingredients that give jerk seasoning its distintive flavor. one is scotch bonnet pepper, one of the hottest chillies in the world.
Jamaica
400
to combine ingredients with a lifting motion
toss
400
what family do apples belong to?
the rose family.
500
_______ is a method of cooking that employs a liquid, ussually a small amount, that is hot but not actually boiling.
example of foods cooked this way: fish and eggs
poaching
500
Churrasco con Chimichurri comes from____________
this dish is typically made from the countries famous grass-fed beef, cooked over a wood fire on a grill grate called a parilla or a cast-iron skillet called a chapa.
Argentina
500
to destroy micro organisms by boiling, dry heat, or steam.