a flavourful stew made with vegatables and meat, pultry, fish. it is often named after the region were it originated
What is Ragout
100
how do you cook rice
What is steam it
200
what are the staple crops in in Central America?
What is corn & beans
200
whats is a spice in africa that they use
What is berbere
200
tends to be hardy and cooked by plain simple methods also the food of ireland
What is beef, mutton
200
A soupy casserole of less tender cuts of beef, also along with sausage and poulty, long simmered in a earthenware pot with aromatic and root vegetables
What is pot-au-feu
200
traditional asian cooking emphasizes______ and _________
What is grains and legumes
300
popular mexican desert
What is flan
300
2 staples in south africa
What is wheat and barley
300
the classic dishes of france are often grouped under the heading______
What is haute cuisene
300
a hearty soup that combines several types of fish and shellfish, tomatoes, and herbs
What is bouillabaisse
300
the japanese dietary guidlines recommend that a person eat how many different foods a day
What is 30
400
what is one of argentina major indrusties
What is raising beef
400
what is the typical african meal
What is a typical meal may contain a grain such as millet cooked into a poridge or a vegetable such as yams
400
what is a french cooking practice that is very simple
What is deglazing a pan
400
what is a typical french breakfast
What is coffee hotchocolate and some kind of bread toast
500
whats is the staple food in peru
What is POTATO
500
what was introduced to asia in the 1500's
What is coconuts
500
a hearty blend of white beans, meats, preserved duck, and garlic sausage