food and drink considered in terms of its qualities, composition, and its effects on health:
What is diet?
100
producing one of the four basic taste sensations; not sour, sweet, or salt
What is bitter?
200
to recognize or establish as being a particular person or thing
What is identify?
200
to combine
What is mix?
200
a large indefinite area
What is region?
200
taste, especially the distinctive taste of something as it is experienced in the mouth.
What is flavor?
200
having an acid taste, resembling that of vinegar, lemon juice, etc.
What is sour?
300
to eat or drink up; devour
What is consume?
300
to take into the stomach
What is swallow?
300
a part of any whole
What is portion?
300
a state or quality of feeling at a particular time
What is mood?
300
having the taste or flavor characteristic of sugar, honey, etc.
What is sweet?
400
repeated performance or systematic exercise for the purpose of acquiring skill or proficiency
What is practice?
400
to depend confidently
What is rely on?
400
a style or quality of cooking
What is cuisine?
400
style or vogue
What is trend?
400
tasting of or containing salt
What is salty?
500
direct toward one point; focus
What is concentrate?
500
to affect
What is influence?
500
special method or plan of procedure
What is system?
500
food, as hamburgers, pizza, or fried chicken, that is prepared in quantity by a standardized method and can be dispensed quickly at inexpensive restaurants for eating there or elsewhere.