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25-28
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100
Can u substitute ingredients?
yes.
100
Should you always store cooking utensils in the same place?
Yes, so you dont have to look for it.
100
What is the use for tongs?
Used to grip and lift hot foods.
100
What is the function of a grater?
to grade down foods into a smaller form.
100
Is it okay when a spoon is coated?
No, because this means that their is film stuck to the spoon.
200
Does cooking in high altitudes affect the food preperation?
Yes as the altitude gets higher the air pressure gets lower.
200
Should you read an owners manual to all appliences?
Yes
200
What is the shape of a loaf pan?
A deep narrow, rectangular panuse for baking breads and meat loaf
200
What is a Boning Knife?
Use for boning meat and poultry and for cutting poultry.
200
What food is poached most often?
Eggs
300
What does the depth of the pan affect?
how fast the food cooks.
300
What are the three steps to making a schedule?
Consult work plans Add these times Subtract the total preperation time
300
What is the function of a wire cooling rack?
Used for holding baked goods during the cooling process.
300
What is the function of a mallet
To tenderise your meat
300
What does it mean to Knead?
To work dough with the heels of your hands.
400
Using lemon juice does not reduce fat. (true or false)
False
400
What are three uses for an electric skillet
Frying, Roasting, Steaming, and baking
400
What should you reduce the tempurature too when using a glass pan?
14 degrees celsius
400
What do you use a pastry brush for?
To spread condiments on meat or bread.
400
What do you deep fry your foods in?
Hot fat.
500
Your chili recipe its meant to serve 8 you only have four, how do you serve?
4 divide 8 = 0.5 so you will serve half as much as the recipe states.
500
What are four ways to become efficiant in your kitchen?
Organize Learn how to use equipment Look for ways to simplify Gather ingredients and equipent first Clean up as you work
500
What is an instant read thermometer?
Used to measure the internal tempature of foofs at the end of cooking time.
500
Describe the shape of a pastry blender?
Four metal "wires" attached to a wooden handle.
500
What is the definition of garnish?
Trimmings added to your food, often used for plate presentation.