Show:
Unit 1
Unit 2
Unit 3
Unit 4
Wild Card
100
Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
What is Nutrients
100
Starches and sugars found in foods that act as your body's main source of energy.
What is Carbohydrates
100
An interactive guide to healthful eating and active living.
What is MyPlate
100
Food poisoning.
What is Food borne illness
100
The percent of calories that teenagers should consume in fats.
What is Twenty five to thirty five percent
200
The natural physical drive to eat promoted by the body's need for food.
What is Hunger
200
A tough complex carbohydrate that the body cannot digest.
What is Fiber
200
A set of recommendation about smart eating and physical activity for all Americans.
What is Dietary Guidelines for Americans
200
A negative reaction to food that does not involve the immune system.
What is Food intolerance
200
Something that provides a concentrated form of energy.
What is Fats
300
Yoga, exercise, sleep, etc...
What is Three healthy ways to respond to stress
300
The nutrients the body uses to build and maintain its cells and tissues.
What is Proteins
300
Vegetables, fruits, dairy, grains, and protein.
What is The five basic food groups
300
A condition in which the body's immune system reacts to substances in some foods.
What is Food allergy
300
Something that is important for brain development.
What is Essential fatty acids
400
The psychological desire for food.
What is Appetite
400
A waxy fat-like substance.
What is Cholesterol
400
The amount of physical activity that The Dietary Guidelines recommend that teens should get.
What is Sixty minutes
400
Treating a substance with heat to kill or slow the growth of pathogens.
What is Pasteurization
400
Carbohydrates, proteins, lipids, water, minerals, and vitamins.
What is The six essential nutrients
500
A unit of heat used to measure the energy your body uses and the energy it receives from food.
What is Calorie
500
A majority of carbohydrates that you consume are turned into a simple sugar called...
What is Glucose
500
Fresh fruit, cut-up vegetables (such as celery or carrot sticks), string cheese, unsalted nuts, air-popped popcorn, fat-free yogurt, and bread sticks.
What is Examples of sensible snacks
500
The spreading of pathogens from one food to another.
What is Cross-contamination
500
The age range that bone mass increases the most.
What is Ten to twenty years old