Show:
417-418
419-420
421-422 and 424
425-427
428-432
100
fresh vegetables and_______ are low in fat
fruits
100
what are 3 kinds of roots
carrots and beets and turnips
100
what are mature fruits
they are fruits that have reached their full size and color
100
why do some fruits turn a brown color once you cut into them
it results from expousour to air
100
how can you prevent discoloration when cooking vegetables
adding a small amount of an acid
200
what are 3 kinds of fruits you will find in a supermarket
melons, citrus fruits, berries
200
what are 3 kinds of seeds
corn, beans and peas
200
what are ripe fruits
they are fruits that are tender and have a plesent aroma and fully developed flavor
200
why should you squeeze out as much air as possibe when refridgerating fruits and vegetables
to keep the nutrience from being destroyed by oxygen
200
instead of sour cream what is something you could try
plain non fat yogurt
300
what do tomatoes and cucumbers have in common
they are both used in salads
300
what are 2 kinds of bulbs
onions and garlic
300
what are 5 fruits that will ripen after harvest
apples, berries, grapefruit, oranges and pineapples
300
what is one fruit that can be cut into a decorative shape
tomatoe!
300
true or false does surgar help keep the shape of the fruit when cooking
true
400
freh vegetables and fruits appeal not only to the sense of taste but to sight, smell, touch and even _______
sound
400
why should you inspect the produce befor you buy it
What is becuas estains on the package or an unpleasent odor may be a telltale sign that that item is damaged or spoiled
400
what colour indicates that the potatoe may contain bitter tasting compound called solaine
greenish color
400
what is one way to present fresh fruits
to cut them in to bite size pieces and serve with wooden picks
400
how are fruit sauces made
What is by cookinf the fruit in a liquid
500
what are 3 vegetables in the cabbage family
What is bok-choy, broccoli and brussels sprouts
500
what is a tuber and 1 example of tuber
What is a tuber is a large underground stem that stores nutrience potatoes are tubers
500
why should you wash fresh vegetable befor you cook them
it removes pestasides, residues, dirt and pathogens
500
what can you use to make fruit into the shape of a ball
mellon baller
500
what are some methods of cooking fruits
poaching turning baking and microwaving