Show:
Rich Kids, maybe
Yo!! Control the Flow
McMenu
Common Knowledge for the "Eggotistic Culinarian"
'Round the World in 180 minutes
100
This report shows Sales & Costs
What is Profit & Loss.
100
What is the purpose of using specification when buying food?
What is keep products the same each time they are ordered.
100
What type of menu has items individually priced?
What is a' la carte.
100
What binds (holds together) mayonnaise?
What is egg yolks.
100
Paella is a seafood dish from:
What is Spain.
200
Overhead is an example of this type of cost.
What is Fixed.
200
Who is in the middle (Intermediary) of the channel of distribution?
What is suppliers, wholesalers, and distributors.
200
What would a small amount of macaroni salad be called if served with a hamburger?
What is Accompaniment Salad.
200
What are "Pooled" eggs?
What are eggs that are cracked open and mixed together.
200
The type of flour used to make pasta is:
What is Semolina
300
To find the number of items sold from the menu check the:
What is Sales History.
300
The type of inventory control that uses cards that are checked when food issued.
What is Perpetual.
300
What is a Plowhorse on the menu.
What is popular seller but less profitable.
300
An egg that is roughly 2 ounces and is the most common size in most recipes is what size?
What is Large
300
Churrasco is a Brazilian method of roasting meat on a __________ over a fire.
What is skewer.
400
What document at a quick glance will show if costs are out of line?
What is Profit & Loss Report.
400
What type purchasing process would a chain restaurant use?
What is Formal.
400
What sandwich ingredient provides texture, flavor and Bulk?
What is Bread.
400
The ambient air temperature for storing eggs must be at or below:
What is 45 degrees.
400
A tagine is a
What is a Moroccan cooking dish used to make stew.
500
What type of costs are often called "Non-Controllable"?
What are Electricity, Mortgage, Insurance, etc.
500
If the buyer fails at determining the proper amount to purchase what is likely to happen?
What is either regularly waste food or regularly run out of food.
500
The correct temperature to brew coffee is:
What is 195 - 200 degrees.
500
This type of vinegar is considered to be neutral in flavor.
What is Distilled.
500
Alace is a region of France famous for:
What is Foie Gras.