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25-28
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100
Use lemon juice, flavored vinegar, or fruit juice instead of salad dressings that contain oil
What is one tip to reducing fat?
100
organize the kitchen
What is a way to work efficiently?
100
bake ware is in an oven, and cookware is on top of the range.
What is the difference between bake ware and cookware?
100
used to cut and slice foods such as vegetables and cheese.
What is a utility knife used for?
100
to hold mixture together by adding certain foods
Definition of bind
200
It's a list of all the tasks required to complete the recipe and estimate of how much each task will take
What is a work plan?
200
Toaster oven
What is a cooking appliance that will help you perform tasks quicker and easier?
200
used to bake breads and meatloaf.
What is a loaf pan used for?
200
its used to grate cheese
What is a grater used for?
200
a metal skewer to hold meat in place
what is the definition of broche?
300
When shopping, reach for the lower-sodium versions of canned broth, soy sauce, and similar products.
What can be substituted to reduce sodium?
300
means to fit different tasks together smoothly.
What is a dovetail?
300
used to measure the internal temperature of foods at the end of cooking time.
What is an instant read thermometer?
300
used to help cut bread or cake.
What is a bread knife?
300
to cook for a short time slowly and gently in water just below boiling point.
What is the definition of coddle?
400
This is used so you can buy the exact weight of food you need.
What is a food scale?
400
clean up as you work
What is a way to help you finish things faster?
400
used to measure the internal temperature of meat and poultry.
What is a oven meat thermometer?
400
used to divide large cuts of meat or vegetables.
What is a butcher knife?
400
to free fat from connective tissue by means of heat.
What does render mean?
500
to allow more time than you will need.
What is a good rule of thumb for beginning cooks?
500
it is useful for frying, roasting, steaming, and baking
What does a electric skillet do?
500
a small bowl on the end of a long handle for dipping hot liquids from a pan.
What is a ladle?
500
used for slicing meat and poultry and shredding cabbage.
What is a slicing knife?
500
savory tidbits with cocktails, or as appetizers
Definition of hors d' oevres