Show:
Food safety
Personal Hygiene
Food Safety Terms
Food Safety Dangers
Workplace Safety
100
A disease transmitted to people by food.
What is a foodborne illness
100
Personal cleanliness, clothing and health.
What is personal hygiene
100
A food that is time and temperature controlled for safety is called
What is a TCS food
100
The spread of a pathogen from one surface or food to another
What is cross-contamination
100
Should be cleaned up immediately
What is spills
200
Elderly, children, pregnant women, and sick people
What are people at high risk of foodborne illness
200
This should be done before handling Food.
What is hand washing.
200
A microorganism that can cause illness
What is a pathogen
200
Fire that involves paper wood or cloth
What is class A fire
300
Food, Acidity, Time, Temperature, Oxygen, Moisture
What is FAT TOM
300
Should wear these when handling ready-to-eat foods
What are gloves
300
Foods that need no further preparation
What is ready-to-eat foods
300
The spread of an allergen from one surface or food to another
What is cross-contact
300
Fire extinguisher that can be used for all types of fires
What is ABC fire extinguisher
400
Bacteria, Viruses, Parasites, Fungi
What are Pathogens that can contaminate food
400
Should stay home and not work in the kitchen if you are experiencing
What is a sickness
400
The body's negative reaction to a food protein
What is an allergy or allergic reaction
400
41 degrees to 135 degrees
What is the Temperature Danger Zone
400
Never try to catch this if it falls
What is a knife
500
Biological, Physical And Chemical
What are types of Contamination or Contaminants
500
wet hands, apply soap, scrub for 10-15 seconds, rinse, dry hands
What is a hand washing procedure
500
The path that food takes from puchasing to serving
What is the flow of food
500
Food that remains in the Temperature Danger Zone Is this
What is Time and Temperature Abused
500
Medical treatment given to an injured person for light injuries until more complete treatment can be given
What is first aid